Larry Lee

• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Followed supervisor instructions to complete tasks on time.
• Cleared, washed and stacked all trays, dining utensils, and trays quickly and without breaking.

- Worked as a housekeeper for the goverment

- Tasked with cleaning patient rooms, bathrooms, military offices, duty rooms, specialized care rooms for children and disabled.

- Managed stocking and labels with products ranging from groceries to first-aid, home decor, clothing, and medicine.

• Served residents with an open ear and respectable courtesy.
• Maintained dining area, keeping clear of all tasks at hand.
• Worked independently with minimal supervision.

• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Listened attentively to customer complaints or requests and resolved issues without need to escalate.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Moved and stocked food products.