Larry Neth JR
HILO
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
4
4
years of professional experience
Work History
Cook Shift Leader
Navy Exchange
Wahiawa
02.2022 - 02.2026
- Supervised cooking staff to ensure efficient meal preparation and service.
- Managed inventory levels and ordered supplies to maintain kitchen operations.
- Trained new cooks on safety standards and food preparation techniques.
- Coordinated meal planning to meet dietary requirements of customers.
- Monitored food quality during preparation to maintain high standards.
- Organized the work area for efficient functioning during shifts.
- Reviewed food orders to verify accuracy before they were sent out.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Resolved customer complaints in a timely manner.
- Managed cashiering duties such as counting money at the end of shift.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
Education
Kosrae High School
FSMSkills
- Food safety
- Inventory management
- Menu planning
- Staff training
- Team leadership
- Effective communication
- Problem solving
- Time management
- Attention to detail
- Workflow organization
- Sanitation enforcement
- Customer service
- Health and safety compliance
- Kitchen organization
- Multitasking and organization
- Kitchen management
- Problem-solving
- Safety and health guidelines
- Performance improvement
- Cooking
Languages
English
Native/ Bilingual
kosrae
Professional
References
References available upon request.
Timeline
Cook Shift Leader
Navy Exchange
02.2022 - 02.2026
Kosrae High School