La Shana Wells

• Managed daily kitchen operations to ensure efficient food preparation and service.
• Implemented cost control measures to minimize waste in kitchen processes.
• Trained staff on food safety protocols and sanitation standards.
• Collaborated with nutritionists to develop balanced meal plans for patients.
• Assisted in menu planning and seasonal offerings based on patient feedback.
• Coordinated inventory management to ensure availability of fresh ingredients.
• Fostered a positive team environment through effective communication and support.

• Led culinary team in menu development, enhancing patient dining experience through innovative meal options.
• Streamlined kitchen operations, improving workflow efficiency and reducing food waste through effective inventory management.
• Trained and mentored junior chefs, fostering skill development and maintaining high culinary standards within the kitchen.
• Collaborated with nutritionists to create specialized meal plans for patients with dietary restrictions, ensuring compliance with health guidelines.
• Implemented cost control measures, optimizing food purchasing processes while maintaining quality of ingredients used in meal preparation.
• Developed seasonal menus aligned with local sourcing initiatives, promoting sustainability while enhancing guest satisfaction in dining services.

Food Safety Certification

Serv Safe