LaShelle Birchum

Helping the cook prepare breakfast an lunch for kids for five days a week. Helped clean, an maintain kitchen area.

• Prepared and organized food items for daily student meals.
• Assisted in maintaining cleanliness of kitchen and dining areas.
• Operated kitchen equipment safely and efficiently during food preparation.

• Worked in snow, rain, hot cold weather Monday through Thrusday for ten to twelve hours a day. Shoveled gravel, sand, dirt and mud. Cleaned around dirty areas that needed to be cleaned.
• Followed safety protocols to ensure a secure working environment.
• Collaborated with team members to complete daily production tasks efficiently.

• Worked ten to twelve hours are for four days a week. Put way canned goods, clothing, chips, protein drinks am protein bars. Used handheld scanner.
• Stocked shelves with merchandise according to company guidelines and planograms.
• Maintained clean and organized stock areas for efficient product retrieval.
• Operated pallet jacks and other equipment for safe product movement and storage.

• Maintained gardens by planting, watering, and weeding regularly.
• Operated gardening tools and equipment safely and efficiently.
• Prepared soil for planting by tilling and amending as needed.