Summary
Overview
Work History
Education
Skills
Timeline
Generic

LaSissy Lewis

DOTHAN,AL

Summary

Detail-oriented Food Preparation Specialist with a strong focus on communication and problem-solving. Managed multiple priorities to ensure smooth operations while demonstrating outstanding time management and documentation skills. Oversaw employee performance, guiding and motivating new talent to enhance team effectiveness.

Overview

3
3
years of post-secondary education
19
19
years of professional experience

Work History

Cook

Cracker Barrel Restaurant
DOTHAN, AL
11.2024 - 08.2026
  • Prepared a variety of dishes following standardized recipes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Collaborated with team members to ensure timely meal service.
  • Monitored food quality and presentation standards consistently.
  • Trained new staff on kitchen procedures and safety practices.
  • Followed food safety guidelines to prevent contamination.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Assisted in inventory management and food supply ordering.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated kitchen equipment safely and efficiently.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Used standardized recipes and other instructions to prepare food.

Assistant Store Manager

Krystal's Restaurant
Atlanta, GA
02.2008 - 10.2015
  • Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
  • Trained and supervised team members on service standards and procedures.
  • Handled customer inquiries and resolved issues to ensure satisfaction.
  • Oversaw daily cash handling procedures, reconciling discrepancies as necessary.
  • Provided leadership support during peak business hours by motivating staff members to meet targets.
  • Collaborated with management to develop efficient workflows for service delivery.
  • Maintained accurate records of all transactions, stock levels and employee performance metrics.
  • Monitored inventory levels and ordered supplies to maintain stock availability.
  • Provided mentorship for employees to generate sales, promote effective upselling and cross-sell to improve retail productivity.
  • Led teams in planning, implementation and execution of merchandising and operating initiatives to streamline business effectiveness.
  • Ensured compliance with all safety regulations throughout the store premises.
  • Maintained inventory by checking merchandise to determine levels.
  • Organized weekly meetings with department heads to review progress on key objectives.
  • Analyzed market trends to identify opportunities for product expansion or improvement.
  • Implemented strategic marketing initiatives to drive revenue growth across multiple channels.
  • Maintained a safe working environment by enforcing safety regulations.

Education

Culinary Arts - Culinary Arts

Le Corden Bleu
Tucker, GA
09.2011 - 10.2014

Booker T Washington High School
Atlanta, GA

Skills

  • Food preparation
  • Recipe adherence
  • Kitchen safety
  • Equipment operation
  • Quality control
  • Allergen awareness
  • Surface cleaning
  • Inventory management
  • Time management
  • Teamwork
  • Problem solving
  • Communication
  • Conflict resolution
  • Operations management
  • Leadership support
  • Succession planning
  • Attention to detail
  • Succession planning

Timeline

Cook

Cracker Barrel Restaurant
11.2024 - 08.2026

Culinary Arts - Culinary Arts

Le Corden Bleu
09.2011 - 10.2014

Assistant Store Manager

Krystal's Restaurant
02.2008 - 10.2015

Booker T Washington High School
LaSissy Lewis