LaTavia Wallis

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.

Ensured privacy of patient data following HIPAA regulations.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Used slow periods to restock supplies, ice, trays, and delivery bags.

• Assisted patients with daily living activities, promoting independence and wellbeing.
• Maintained a clean and safe environment for patients, reducing the risk of infections and accidents.
• Obtained patient vital signs and reported results to staff nurse or physician, noting changes from prior measurements.
• Improved patient comfort by providing compassionate and attentive care.