Nursing
Latesha Brooks
Dietary Aid
Detroit,MI
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Dietary Aide
Westwood Rehabilitation Center
16588 Schaefer Hwy, Detroit, MI, 48235
04.2010 - Current
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleaned and organized kitchen, dining and service areas.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Education
No Degree - Nursing Practice
Lawrence Technological University
21000 W 10 Mile Rd, Southfield, MI 4807512-2027
Skills
- Time Management
- Problem-Solving
- Cleaning and sanitizing
- Customer Service
- Patient Communication
- Team Collaboration
- Effective Communication
- Food handling safety
- Detail Oriented
- Relationship Building
- Team Leadership
Certification
- Basic Life Support (BLS) Certification - American Heart Association or Red Cross.
Interests
Timeline
Dietary Aide
Westwood Rehabilitation Center
04.2010 - Current
No Degree - Nursing Practice
Lawrence Technological University