
Customer-focused professional with 15+ years of experience across customer service, client support, sales, hospitality, team leadership, and operations, including prior hybrid office/remote customer service experience. Skilled in active listening, relationship building, client retention, complaint resolution, sales, troubleshooting, and maintaining a positive, solution-focused approach under pressure. Highly proficient with computers, Microsoft Office, Excel, Word, business software, and point-of-sale systems. Experienced in managing multiple priorities, learning new systems quickly, documenting information accurately, and communicating professionally with customers, clients, coworkers, and business partners. BBA In Operations Management.
Delivered high-touch customer service while managing multiple customer needs in a fast-paced environment.
Resolved customer concerns using active listening, empathy, problem-solving, and guest recovery techniques.
Hired, trained, coached, and mentored employees according to company standards and performance expectations.
Analyzed customer feedback and identified opportunities to improve service quality and customer satisfaction.
Conducted performance evaluations and provided feedback to improve employee performance and service delivery.
Coordinated with event planners and internal teams to support meetings, events, and daily operations.
Maintained professional relationships with vendors, restaurants, and third-party business partners.
Organized daily workflows and operations to promote efficiency, consistency, and service quality.
Delivered personalized customer service while managing high-volume interactions and competing priorities to enhance customer satisfaction.
Resolved customer concerns and complaints while working toward satisfactory outcomes for all parties.
Trained and coached team members on customer service, communication, company policies, menu education, and sales techniques.
Updated computer systems with pricing information and daily product specials.
Processed financial transactions accurately and handled money responsibly.
Followed established procedures for reservations, opening and closing, sanitation, and daily operations.
Developed professional relationships with customers and vendors and monitored service quality and timeliness.