Latosha alsahmi

At Libra pro I was a head supervisor instructing a team of five to seven men Supervised daily cleaning operations in various commercial settings.

Guided team on maintenance repairs including wall patch restoration and minor plumbing.

Communicating with management on daily task

• Prepared high-quality dishes in fast-paced kitchen environment, ensuring consistency and taste.
• Collaborated with team to optimize workflow and minimize wait times during peak hours.
• Maintained cleanliness and organization of workstations, adhering to health and safety standards.
• Trained new staff on food preparation techniques and kitchen equipment use for efficiency.
• Implemented time-saving cooking methods, enhancing overall kitchen productivity and service speed.

• Supervised front-of-house operations to enhance customer service experience and streamline workflows.
• Trained and mentored staff on best practices for guest interactions and service efficiency.
• Implemented inventory management techniques to optimize stock levels and reduce waste
• Collaborated with kitchen staff to ensure timely food preparation and presentation quality.

• Collaborated with project managers to coordinate schedules and resources effectively.
• Developed color matching techniques to meet client specifications accurately.
• Painted surfaces using brushes, spray guns, and paint rollers.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
• Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
• Prepared surfaces for painting by cleaning, sanding, and repairing defects to ensure smooth results.
• Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.
• Worked holidays and weekends depending on shifting needs of project.
• Excelled under tight deadlines without sacrificing quality or client satisfaction, ensuring repeat business and positive referrals.