Latoya Way
Sparks,GA
Summary
Accomplished Executive Chef Manager with a proven track record at Self Employed Services, adept in kitchen management and menu development. Excelled in fostering team collaboration and exceeding revenue targets through strategic cost control and market trend analysis. Skilled in sanitation standards and team management, ensuring top-notch customer satisfaction and operational efficiency.
Overview
13
13
years of professional experience
Work History
Executive Chef Manager
Self Employed Services
01.2012 - Current
- Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
- Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
- Consistently met revenue targets even during challenging economic periods by closely monitoring market trends and adjusting strategies accordingly.
- Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
- Build menus for clients within their budget.
- Accommodated each individual needs at events, assuring clients and guess were left satisfied.
Education
Bachelor Of Science - Nursing
Valdosta State University
Valdosta, GAAssociate Of Applied Arts - Culinary Arts
Wiregrass Georgia Technical College
Valdosta, GA06.2017
Skills
- Sanitation Standards
- Food presentation
- Kitchen Management
- Menu development
- Nutrition knowledge
- Cost Control
- Food Safety
- Cooking skills
- Team Management
- Training and mentoring
- Inventory supervision
- Recruiting and Hiring
- Supply Ordering
- Food spoilage prevention
- Catering Oversight
- Customer Service
- Teamwork and Collaboration
- Problem-Solving
- Time Management
Timeline
Executive Chef Manager
Self Employed Services
01.2012 - Current
Bachelor Of Science - Nursing
Valdosta State University
Associate Of Applied Arts - Culinary Arts
Wiregrass Georgia Technical College