Job Search Status
Open to workDesired start date: Open to discussion
Work Type
Full TimePart TimeSeasonal WorkLocation Preference
RemoteOn-SiteOpen to relocation: Yes
Open To Work
Latrelle Wiggins
Senior Cook
Miami,FL
Work Preference
Summary
Seasoned Senior Cook with comprehensive background in high-volume environments. Possess strong knowledge of food preparation and presentation techniques. Skilled in inventory assistance and staff training. Former employers commend commitment to culinary excellence and ability to create memorable dining experiences.
Resourceful Shift Leader known for high productivity and efficient task completion. Skilled in team leadership, time management, and conflict resolution. Excel in communication, adaptability, and problem-solving to ensure smooth operations and team harmony.
Overview
5
5
years of professional experience
2024
2024
years of post-secondary education
1
1
Certification
Work History
Senior Cook
Compass Group USA
Miami, FL
08.2025 - Current
- Collaborated with kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Monitored cooking times and temperatures to ensure food was cooked properly.
- Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.
- Managed food waste by ensuring unused ingredients were stored properly or disposed of safely.
- Maintained food preparation areas in a clean, safe and sanitary condition.
- Prepared meals for large groups according to established recipes, standards and menus.
- Coordinated with other cooks to ensure timely delivery of meals during peak hours.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Enforced strict health and hygiene standards in the kitchen and work areas.
- Operated kitchen machinery, including fryers, grills, and ovens efficiently.
- Followed inventory procedures to track supplies and report shortages promptly.
- Stocked and restocked food items on the line.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
Cashier Team Lead/Retail Sales Associate/Food Preparation Worker
Au Bon Pain
Miami, FL
04.2021 - 03.2024
- Supervised cashier team to ensure efficient customer service and accurate transactions.
- Trained new cashiers on register systems and company policies for smooth operations.
- Implemented best practices for cleanliness and organization at the cashier stations.
- Assisted customers in product selection and provided personalized recommendations.
- Processed transactions efficiently using point-of-sale systems and handled cash accurately.
- Assisted customers with finding the right product for their needs.
- Maintained cleanliness and organization of workstations throughout shifts.
- Worked in fast-paced, ever-changing environment.
- Re-stocked, organized and arranged service and food stations.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
- Packaged and stored food products appropriately for proper handling and preservation.
- Followed recipes and customer requests to prepare meals.
- Monitored food temperatures to ensure safety and quality standards were met.
- Pre-cooked certain items to prepare them for final cooking stages.
- Cut, sliced, and diced vegetables and fruits for meal prep.
- Prepared workstations with ingredients and tools to increase efficiency.
- Distributed food to waiters and waitresses to serve customers.
Cashier/Retail Sales Associate
McDonald's
Miami, FL
01.2021 - 04.2021
- Assisted customers with menu selections and special requests promptly.
- Performed other duties as assigned by management.
- Stocked shelves with merchandise when needed.
- Issued receipts, refunds, credits or change due to customers.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.
Education
Miami Jackson Senior High School
Miami, FLSkills
- Food safety
- Cooking techniques
- Recipe development
- Customer service
- Problem solving
- Food preparation
- Multitasking
- Organizational skills
- Waste reduction
- Shift leader
- Leadership
- Communication skills
Languages
English
Native/ Bilingual
Spanish
Professional
Certification
- Certified Florida Food Service Worker September 2024- September 2027
Timeline
Senior Cook
Compass Group USA
08.2025 - Current
Cashier Team Lead/Retail Sales Associate/Food Preparation Worker
Au Bon Pain
04.2021 - 03.2024
Cashier/Retail Sales Associate
McDonald's
01.2021 - 04.2021
Miami Jackson Senior High School