Summary
Overview
Work History
Education
Skills
Timeline
Generic

Latrice Banks

Elk Grove,CA

Summary

Organized Environmental Service Technician with distinguished understanding of sanitation and infection control policies. Adept at following directions, multitasking and prioritization. Successful at maintaining friendliness after long hours and staying efficient in stressful situations.

Overview

9
9
years of professional experience

Work History

Environmental Service Technician

CommonSpirit Health
01.2021 - Current
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.
  • Maintained spotless restrooms and break rooms with detail-oriented approach and consistent attention.
  • Worked with team members from multiple departments to maintain strict cleanliness standards.
  • Set up beds or other furniture in rooms.
  • Followed specific cleaning schedules based on patient needs.
  • Collected, sorted, and disposed of garbage and recycling from production work areas.
  • Adhered to all safety and handling guidelines, following MSDS protocols for proper handling and storage of hazardous materials.
  • Inspected and monitored assigned areas to proactively address health and safety hazards.
  • Prepared cleaning solutions and equipment in accordance with health and safety standards.
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Coordinated tasks to complete residential and commercial mopping, scrubbing and sanitizing of all assigned areas.

Food Service Worker

Common Spirit Health
09.2018 - Current
  • Greeted customers at counter to fulfill requests and answer questions.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed and maintained positive relationships with customers to enhance service.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Learned other teammates' work tasks to train as backup.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Processed customer payments and balanced cash drawers.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.

Food Service Worker

Dignity Health
09.2014 - Current
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Developed and maintained positive relationships with customers to enhance service.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Learned other teammates' work tasks to train as backup.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.

Education

Culinary Arts

Bakersfeild College
Bakersfeild, CA

High School Diploma - General Education

Broadway High School
San Jose, CA
09.1996

Skills

  • Equipment Sanitizing
  • Sweep, scrub and Mop floors
  • Infection Control Policies
  • Discharge patient rooms
  • Proper dispose of medical biohazardous material
  • Proper cleaning of departmental policies and procedures
  • Pharmacy, ICU's Labor& Delivery, NICU, SURGERY, ER

Timeline

Environmental Service Technician

CommonSpirit Health
01.2021 - Current

Food Service Worker

Common Spirit Health
09.2018 - Current

Food Service Worker

Dignity Health
09.2014 - Current

Culinary Arts

Bakersfeild College

High School Diploma - General Education

Broadway High School

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Latrice Banks