Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Laura Duvall

Airway Heights,WA

Summary

Knowledgeable Department Lead with background in coordinating and overseeing team activities to meet departmental goals. Offering progressive field experience and skill at managing inventory, customer relations, and reporting. Enthusiastic about further developing knowledge.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Bruchi Department Lead

US Foods Stockyards
Spokane Valley, WA
09.2020 - Current
  • Provided training and guidance to new employees on policies and procedures.
  • Provided leadership, motivation, direction, and support to team members.
  • Directed project initiatives ensuring high-quality outcomes
  • Followed safety protocols and company processes and procedures.
  • Evaluated needs of department and delegated tasks to optimize overall production.
  • Oversaw daily workflow, maintaining high productivity levels

Food Service Coordinator

Missoula County Public Schools
Missoula, MT
11.2005 - 09.2020
  • Over 20 years experience in a variety of food service operations including institutional (prep, cook, server, baker, transport, sanitation, cashier)
  • Experience with several POS systems and other software including nutrient analysis, Tyler/Munis, Excel, Microsoft, Q and Outlook.
  • Helped to create monthly menus, daily menu records, and maintain central kitchen production record database.
  • Managed reconciliation of daily cash deposits and financial transactions for 15 schools
  • Active participant in planning, preparation, and serving meals at elementary, middle, and high school.
  • Assisted with full scale production of satellite foodservice operation.
  • Helped create monthly menus, daily menu records, and maintain central kitchen production record database.
  • Coordinated staffing needs for substitute kitchen personnel across the district as required.

Education

Some College (No Degree) - Accounting

College of Technology
Missoula, MT

Skills

  • Time management proficiency
  • Quick Learner
  • Food Safety Compliance
  • Attention to Detail
  • Strong Work Ethic
  • Loyal and Dependable

Certification

  • FEMA Active Resistance Training: Active Shooter

References

References available upon request.

Timeline

Bruchi Department Lead

US Foods Stockyards
09.2020 - Current

Food Service Coordinator

Missoula County Public Schools
11.2005 - 09.2020

Some College (No Degree) - Accounting

College of Technology

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Laura Duvall