Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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LAURA KOTTEN

Westminster,CO

Summary

Hardworking professional with 15+ years of experience in the Food and Beverage industry with a strong work ethic and adaptability to learn and grow. Providing genuine hospitality to establish rapport with patrons to offer positive and memorable experiences. Passionate about food ingredients and the art of wine and spirits.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Server, Bartender, Food Runner, Deli Cashier

Parisi Pizzeria, Trattoria e Vino
Denver, CO
11.2022 - 02.2024
  • Welcomed guests at their arrival to walk through the dining process and offered knowledgeable recommendations about the food menu, wine and cocktail specials.
  • Mixed and served beverages along with espresso machine coffee drinks according to standard recipes.
  • Accurately handled money and sale transactions for to-go and catering orders, gelato, desserts and retail items.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Ensured that each guest was served courteously, quickly, and efficiently.

Wine Specialist

Carboy Winery
Denver, CO
09.2019 - 08.2022
  • Educated guests about the Carboy brand, wines, club, menu and company history.
  • Facilitated guest wine tastings, tours and wine club pick ups.
  • Served as event captain for wine dinners and private events of multiple volumes.
  • Collaborated daily with wine specialists, management and Logan Street staff to provide high quality experiences and hospitality.
  • Supported all aspects of the Carboy taproom that include open and closing duties, full menu service, hosting, cleaning and stocking wine products.
  • Part of original staff to open the Denver Carboy location.

Server

Angelos Taverna
Denver, CO
03.2015 - 05.2019
  • Engaged with and prioritized guests while anticipating, identifying and fulfilling their needs to create a memorable dining experience.
  • Contributed as a team to help out and support all areas that needed attention with a sense of urgency.
  • Successfully multitasked by greeting and seating guests in a timely manner, answered phones for to-go orders and reservations, running food, and proficiently typed orders in Aloha.
  • Presented passion and in-depth knowledge of the menu and ingredients while giving guests the opportunity to try something new.

Education

Bachelor of Science - Sociology + Corrections

Minnesota State University - Mankato
Mankato, MN

Skills

  • Positive and Professional
  • Strong Work Ethic
  • Teamwork and Collaboration
  • Efficient Time Management
  • Friendly and Effective Communication
  • Adaptable and Flexible
  • Responsible and Reliable
  • Problem-Solving Abilities
  • Personable Guest Service
  • Food Safety Understanding
  • Liquor, Beer, Wine, and Food Knowledge

Certification

  • Colorado TIPS certified

References

References available upon request.

Timeline

Server, Bartender, Food Runner, Deli Cashier

Parisi Pizzeria, Trattoria e Vino
11.2022 - 02.2024

Wine Specialist

Carboy Winery
09.2019 - 08.2022

Server

Angelos Taverna
03.2015 - 05.2019

Bachelor of Science - Sociology + Corrections

Minnesota State University - Mankato
  • Colorado TIPS certified
LAURA KOTTEN