Laura Salorio

Food Service Worker

Nature's Table

03.2020 - 12.2023

Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Learned other teammates' work tasks to train as backup.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Set up and broke down food service lines quickly to maintain service flow.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Delivered exceptional service by promptly addressing customer concerns and special requests.
Developed and maintained positive relationships with customers to enhance service.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Assisted in inventory management, ordering supplies, and minimizing food spoilage.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Adjusted food preparation methods in accordance with customer requests.
Processed customer payments and balanced cash drawers.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.