LAURA SCHOEPKE
Brookfield,CT
Summary
Motivated culinary professional, seeking to leverage culinary skills in a personal chef role. Proven ability to create nutritious and appealing meals tailored to individual preferences. Committed to enhancing client experiences through exceptional service and attention to detail.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Principal Owner
Fox's Den LLC
Brookfield, Connecticut
10.2024 - Current
- Providing in-home meal preparation services tailored to specific dietary needs and restrictions.
- Specializing in crafting juices and smoothies alongside other nutritious meals.
- Serving parties of up to 25 guests, ensuring satisfaction with diverse menu options.
Freelance Horse Trainer/Instructor
Equestrian Training Services LLC
North Salem, NY
10.2018 - Current
- Teaching up to 50 riding lessons each week, fostering student development and skills enhancement.
- Managing relationships with clients and horses to create effective training programs.
- Following established schedules to ensure timely lesson execution.
Property/Barn Manager
Private Estate
North Salem, New York
10.2018 - 11.2021
- Lived in an onsite apartment, allowing flexibility to residents' needs.
- Oversaw mail and package delivery, on-site maintenance, horse care, training sessions, and appointment scheduling.
- Provided care for dogs, cats, and chickens owned by residents.
- Maintained organization of barn facilities.
Evening Manager
Pegasus Therapeutic Riding
Brewster, New York
10.2017 - 04.2018
- Served in a temporary position to cover essential responsibilities.
- Occupied onsite apartment to provide immediate support during winter season.
- Conducted night checks for 15+ horses to ensure health and safety.
- Administered medications as required, maintaining accurate records.
Groom
Avalon Farm
North Salem, New York
01.2017 - 10.2018
- Executed daily maintenance for more than 20 horses.
Sales Associate
Vitamix Corporation
01.2014 - 01.2017
- Traveled to fairs, tradeshows, and department stores to promote products.
- Set up engaging displays to attract customer attention.
- Communicated effectively with large audiences to drive sales.
- Reviewed inventory levels and analyzed sales reports for insights.
- Achieved 100% commission-based earnings through successful sales strategies.
Line Cook/Server
Coquette Cafe
Milwaukee, Wisconsin
04.2012 - 11.2013
- Adhered to sanitation policies at all times when handling food products.
- Cooked multiple orders simultaneously during busy periods.
- Provided excellent customer service to ensure satisfaction.
- Took orders from customers accurately and in a timely manner.
Line Cook
Bartolotta Restaurants
Milwaukee, Wisconsin
10.2011 - 03.2012
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Set up and performed initial prep work for soups, sauces, and salads.
- Followed proper food handling methods and maintained correct temperature of food products.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
Culinary Arts -
MILWAUKEE AREA TECHNICAL COLLEGE
01.2012
Music -
UNIVERSITY OF WISCONSIN-WHITEWATER
01.2007
Skills
- Cooking techniques
- Menu planning
- Dietary assessment
- Food safety
- Time management
- Inventory management
Certification
- Servsafe Manager, 12/2022
References
References available upon request.
Timeline
Principal Owner
Fox's Den LLC
10.2024 - Current
Freelance Horse Trainer/Instructor
Equestrian Training Services LLC
10.2018 - Current
Property/Barn Manager
Private Estate
10.2018 - 11.2021
Evening Manager
Pegasus Therapeutic Riding
10.2017 - 04.2018
Groom
Avalon Farm
01.2017 - 10.2018
Sales Associate
Vitamix Corporation
01.2014 - 01.2017
Line Cook/Server
Coquette Cafe
04.2012 - 11.2013
Line Cook
Bartolotta Restaurants
10.2011 - 03.2012
Culinary Arts -
MILWAUKEE AREA TECHNICAL COLLEGE
Music -
UNIVERSITY OF WISCONSIN-WHITEWATER
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