Laura Southers

Journalist

Milwaukie,OR

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level journalist position. Ready to help team achieve company goals.

Overview

years of professional experience

Work History

Morning Prep Cook

McMenamins

2006.10 - 2020.03

Measured, weighed and mixed appropriate ingredients according to recipe directions.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Maintained food safety and sanitation standards.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Restaurant Manager

Hawk Creek Cafe

1995.12 - 2002.09

Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Managed 12-person team of cooks and back of house staff for high-end beach-front restaurant.
Achieved highest employee retention rate in region.

Deckhand

Winona-J Fishing Vessel

2000.06 - 2000.09

Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Carried out day-day-day duties accurately and efficiently.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours; night, weekend, and holiday shifts.
Maintained energy and enthusiasm in fast-paced environment.
Proved successful working within tight deadlines and fast-paced atmosphere.

Education

Certificate of Completion - Entry Level Journalist

Clackamas Community College

Oregon City, OR

2025

Bachelor of Arts - English Literature

Reed College

Portland, OR

12.1999

Skills

Stocking and Replenishing
Dish Preparation
Proper Storage Procedures
High-Volume Environments

Safe Work Practices
Portion Standards
Recipe Preparation
Time Management

Timeline