Laura Southers
Journalist
Milwaukie,OR
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level journalist position. Ready to help team achieve company goals.
Overview
24
24
years of professional experience
Work History
Morning Prep Cook
McMenamins
10.2006 - 03.2020
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Restaurant Manager
Hawk Creek Cafe
12.1995 - 09.2002
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Managed 12-person team of cooks and back of house staff for high-end beach-front restaurant.
- Achieved highest employee retention rate in region.
Deckhand
Winona-J Fishing Vessel
06.2000 - 09.2000
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
Education
Certificate of Completion - Entry Level Journalist
Clackamas Community College
Oregon City, OR2025
Bachelor of Arts - English Literature
Reed College
Portland, OR12.1999
Skills
- Stocking and Replenishing
- Dish Preparation
- Proper Storage Procedures
- High-Volume Environments
- Safe Work Practices
- Portion Standards
- Recipe Preparation
- Time Management
Languages
Spanish
Limited Working
Timeline
Morning Prep Cook
McMenamins
10.2006 - 03.2020
Deckhand
Winona-J Fishing Vessel
06.2000 - 09.2000
Restaurant Manager
Hawk Creek Cafe
12.1995 - 09.2002
Certificate of Completion - Entry Level Journalist
Clackamas Community College
Bachelor of Arts - English Literature
Reed College
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