Summary
Overview
Work History
Education
Skills
Languages
Timeline
AccountManager
Laura Southers

Laura Southers

Journalist
Milwaukie,OR

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level journalist position. Ready to help team achieve company goals.

Overview

24
24
years of professional experience

Work History

Morning Prep Cook

McMenamins
2006.10 - 2020.03


  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained food safety and sanitation standards.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Restaurant Manager

Hawk Creek Cafe
1995.12 - 2002.09
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Managed 12-person team of cooks and back of house staff for high-end beach-front restaurant.
  • Achieved highest employee retention rate in region.

Deckhand

Winona-J Fishing Vessel
2000.06 - 2000.09
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Proved successful working within tight deadlines and fast-paced atmosphere.

Education

Certificate of Completion - Entry Level Journalist

Clackamas Community College
Oregon City, OR
2025

Bachelor of Arts - English Literature

Reed College
Portland, OR
12.1999

Skills

  • Stocking and Replenishing
  • Dish Preparation
  • Proper Storage Procedures
  • High-Volume Environments
  • Safe Work Practices
  • Portion Standards
  • Recipe Preparation
  • Time Management

Timeline

Morning Prep Cook

McMenamins
2006.10 - 2020.03

Deckhand

Winona-J Fishing Vessel
2000.06 - 2000.09

Restaurant Manager

Hawk Creek Cafe
1995.12 - 2002.09

Certificate of Completion - Entry Level Journalist

Clackamas Community College

Bachelor of Arts - English Literature

Reed College
Laura SouthersJournalist