Laura Yazmin Martinez

Proactive Manager Cook Assistant with experience enhancing student dining experiences through attentive service, fresh meal preparation, and equipment maintenance. Proven skills in team leadership, staff development, and problem resolution. Bringing strong time management, verbal communication, and attention to detail to ensure a safe and satisfying cafeteria environment. Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

• My first job was in a fast food restaurant, I started as a cook, then they changed me to the position of cashier. In this position I helped one of the managers to count the inventory. Unfortunately I did not manage to climb the position. Unfortunately I was not given the opportunity to achieve my goals to be a manager.
• During the pandemic I was given the opportunity to work in a factory labeling products. In this factory, I was soon given the opportunity to be a shift leader. Some time later I was assistant manager, and although I was not appointed I ended up as a manager for about two months. In November 2022 I decided to leave because my need to take care of my family.