Lauren Danis

• Document detailed assessments, clinical indicators, and interventions for critically ill neonates.
• Manage patients requiring HFOV, HFJV, nitric oxide, mechanical ventilation, CPAP, and post-operative care.
• Collaborate with neonatology and multidisciplinary teams to ensure accurate and consistent documentation.
• Utilize Cerner for precise charting supporting coding and continuity of care.

• Worked in a level IV NICU with complex patients requiring precise, high‑acuity documentation.
• Ensured alignment between clinical findings, provider documentation, and EMR entries.
• Documented evolving clinical status using Epic.

• Provided comprehensive documentation for a large 84‑bed NICU.
• Recorded detailed respiratory support, congenital heart disease, metabolic instability, and feeding intolerance data.
• Tracked trends and clinical indicators in Epic to support coding accuracy.

• Ensured complete, clear documentation for neonates receiving advanced respiratory therapy and surgical interventions.
• Used Epic to maintain accurate records of labs, vital trends, and interventions.

• Direct patient care in a level IV Neonatal Intensive Care Unit for critically ill patients aging from 22 weeks' gestation up to 8 months old.
• Proficient in caring for a wide variety of patients including but not limited to: Extracorporeal Membrane Oxygenation (ECMO), whole body cooling for infants with hypoxic ischemic encephalopathy (HIE), infants with various cardiac, hematologic, neurologic, genetic, and gastrointestinal diseases/disorders as well as surgical patients.
• Administered various forms of respiratory support, including high frequency jet ventilation (HFJV), high frequency oscillatory ventilation (HFOV), conventional ventilation, tracheostomy ventilation, noninvasive positive-pressure ventilation (NIPPV), continuous positive airway pressure (CPAP), and high flow nasal cannula.
• Managed care for patients receiving multiple intravenous drips, including vasopressors and pain medications.

• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Greeted guests and delivered attentive service to enhance dining experience.
• Cleared tables and bused dishes to facilitate efficient turnover.
• Stocked server areas with necessary supplies to ensure smooth operations throughout shifts.
• Followed all safety, sanitization, and food handling guidelines.