Dedicated Bar & Restaurant professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server/Managing Bartender
Wooden Paddle
Lemont, Illinois
10.2023 - Current
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Trained new employees on restaurant procedures and plating techniques.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Managed bar area, cocktail design, and menu, and handled inventory.
General Manager/Lead Bartender
Chicago Street Pour House
Elgin, IL
06.2022 - 01.2023
Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
Improved and applied social media marketing strategies to increase patronage.
Bartender
Salerno's On The Fox
Saint Charles, IL
01.2022 - 06.2022
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
X's And O's Sports Bar
Bridgeview, IL
08.2021 - 02.2022
Set up bar for operation, obtained cash bank and stocked service bar.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Bartender
The Forge
Joliet, IL
08.2021 - 02.2022
Set up bar for operation, obtained cash bank and stocked service bar.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Operated efficiently in high-volume setting to prepare and serve more than 100 drinks per hour.
Consulted with managers to organize special events and promotions.