Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lauren Garramone

Vero Beach,FL

Summary

Proven leadership, highly motivated, operational excellence, and organizational development skills, as well as a thorough understanding of business.

Overview

18
18
years of professional experience

Work History

Meat Cutter

Publix
09.2022 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Seafood Specialist

Publix Super Market at Harbor Point
05.2007 - 09.2022
  • Improved operational efficiencies while managing customer requests, seafood inventory, transactions, product ordering, cleaning & keeping my work area ready for inspections.
  • Consistently met or exceeded departmental performance targets through effective planning, execution, monitoring, and adaptation of work processes.
  • Assisted in staff training and development, sharing extensive knowledge of seafood preparation techniques and cooking methods with new hires.
  • Played an instrumental role in the development of a comprehensive employee training program focused on seafood product knowledge, sales techniques, and customer engagement strategies.
  • Increased sales revenue by creating visually appealing and informative seafood displays for customers.

Bartender

Pareidolia Brewing Co.
05.2019 - 09.2023
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Education

High School Diploma - undefined

Sebastian River High School
Sebastian, FL
01.2005

Skills

  • Customer service
  • Problem resolution
  • Process improvement
  • Business operations
  • Merchandise products
  • Motivation
  • Task prioritization
  • Manage inventory
  • Creative thinking
  • Multitasking

Timeline

Meat Cutter

Publix
09.2022 - Current

Bartender

Pareidolia Brewing Co.
05.2019 - 09.2023

Seafood Specialist

Publix Super Market at Harbor Point
05.2007 - 09.2022

High School Diploma - undefined

Sebastian River High School

Similar Profiles

CREATE PROFILE