Lauren Johnston

• Providing supervision to employees
• Count money and make bank deposits
• Making sure the business is operating correctly
• Assigning duties to employees
• Providing feedback and direction to workers during shift
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
• Describe menu items to customers or suggest products that might appeal to them.

• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
• Prepare checks that itemize and total meal costs and sales taxes
• Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.

• Keep track of the score of games including volleyball, softball and baseball
• Recording accurately the games scores
• Posting updated scores on scoreboards
• Serve food and beverages to guests.

provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Prepares and servers liquor, mixed drinks,

wine, beer, and non-alcoholic drinks as ordered.

Work in a fast paced environment and be able

to make drinks of all different types.