Pamela Keller
Spring Mills Middle School
Martinsburg
1
Certification
13
years of professional experience
Experienced Kitchen Manager specialized in food safety compliance and team training. Enhanced service efficiency and maintained high sanitation standards through effective management of daily operations and adherence to health regulations. Trained staff and optimized inventory management to minimize waste and improve food presentation.
Work History
Kitchen Assistant Manager
7 Months- Supervised kitchen staff, ensuring adherence to food safety and sanitation guidelines.
- Trained new employees on operational procedures and customer service standards.
- Assisted in menu planning, incorporating seasonal ingredients and student preferences.
- Coordinated inventory management, minimizing waste through efficient stock rotation.
Kitchen Manager
4 Years 1 Month- Managed inventory levels, optimizing stock control to minimize waste and ensure ingredient availability.
- Developed and implemented efficient food preparation processes to enhance service speed.
- Trained and mentored staff on best practices for food handling and safety procedures.
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
Cook
6 Years 1 Month- Supervised kitchen staff, ensuring efficient workflow and adherence to safety protocols.
- Developed and implemented new recipes, enhancing meal variety and student satisfaction.
- Trained junior cooks on food preparation techniques and kitchen equipment operation.
- Prepared diverse menu items adhering to dietary guidelines and school nutrition standards.
Custodian
2 Years- Maintained cleanliness and sanitation of classrooms, restrooms, and common areas to ensure a safe learning environment.
- Operated cleaning equipment such as floor buffers and vacuums, ensuring proper maintenance for optimal performance.
- Conducted regular inspections of facilities to identify maintenance needs and report issues promptly to administration.
- Assisted with setup and breakdown of school events, providing logistical support for various activities throughout the year.
Education
High School Diploma
Skills
Food safety compliance
Health and safety regulations
Sanitation standards
Scheduling coordination
Waste reduction
Ordering supplies
Menu planning
Food safety standards
Food presentation
Certification
ServSafe Certification
Timeline
Kitchen Assistant Manager
Spring Mills Middle School
01.2026 - CurrentRead More
Kitchen Manager
Spring Mills Middle School
12.2021 - 01.2026Read More
Cook
Eagle School Intermediate
11.2015 - 12.2021Read More
Custodian
Tuscarora Elementary
11.2013 - 11.2015Read More
Martinsburg High School
High School Diploma
Read More