Lauren Pires
New York
Summary
Dynamic wine service professional with a passion to elevate dining experiences. Adept at team leadership and fostering professional development,.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sommelier
La Compagnie Wine Bar
06.2024 - Current
- As a part of the opening team, set exceptional service standards in place based on other locations owned by the company while still respecting the new space.
- Extensive studying of French wine and food while also attending mandatory wine events and blind tastings.
Sommelier
Gran Morsi
12.2022 - 01.2024
- Responsible for beverage inventory, monitoring condition of wines in the cellar, and scheduling tastings with winemakers and beverage reps.
- Strived to make compelling suggestions of wine to pair perfectly with food whilst taking into account affordability and other guest preferences.
- Head sommelier during weddings and large corporate events.
- Scheduled wine education classes for servers and captains.
Assistant General Manager
Sushi On Jones
02.2022 - 01.2024
- Responsible for all day-to-day tasks such as assisting server team, cash deposits, hiring, event coordinating, etc.
- Deep knowledge of different sake and Japanese whiskys and front person for food and sake pairings.
- Handling Maitre D duties gracefully at a busy omakase bar with a 45min seating.
Bartender
Friedman's
01.2023 - 12.2023
- Contributed to the successful opening of the diner by playing a key role in building loyal crowd of neighborhood regulars.
- Responsible for cleanliness behind the bar and lead person during DOH inspection.
Head Server
La Pecora Bianca
02.2021 - 01.2023
- Increased overall beverage sales via upselling spirits for cocktails, focusing on the non-alcoholic beverage trends, and extensive knowledge in Italian and Portuguese wines.
- Deep understanding of elevating a dining experience through utilizing special glassware or tableside decanting/wine service.
Restaurant Captain
Pietro NoLita
05.2020 - 12.2022
- Lead server during private events with high-profile guests.
- Performed barista and bartending duties along with server responsibilities.
Digital Content Creator
Pastrami Queen
04.2018 - 01.2020
- Developed high quality gastronomic video and photography that captivates target audience while also honoring the brand.
Restaurant Floor Manager
Cannoli Kitchen Pizza
03.2015 - 08.2018
- Oversaw hiring and training process while providing one-on-one support to FOH team to ensure continuous growth and performance development.
Education
WSET Level 3 - Oenology
Napa Valley Wine Academy
Napa, CA01-2024
Skills
- Wine service professional
- Exceptional guest engagement
- Food photography
- Professional appearance
- Team player and advocate
Certification
- First Aid Certification - American Red Cross.
- Alcohol Server Certification - Training for Intervention Procedures (TIPS).
- ServSafe Alcohol Certification - National Restaurant Association.
- Certified Professional in Food Safety (CP-FS) - National Environmental Health Association.
- Real Estate Salesperson License - NY Real Estate.
Timeline
Sommelier
La Compagnie Wine Bar
06.2024 - Current
Bartender
Friedman's
01.2023 - 12.2023
Sommelier
Gran Morsi
12.2022 - 01.2024
Assistant General Manager
Sushi On Jones
02.2022 - 01.2024
Head Server
La Pecora Bianca
02.2021 - 01.2023
Restaurant Captain
Pietro NoLita
05.2020 - 12.2022
Digital Content Creator
Pastrami Queen
04.2018 - 01.2020
Restaurant Floor Manager
Cannoli Kitchen Pizza
03.2015 - 08.2018
WSET Level 3 - Oenology
Napa Valley Wine Academy
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