Used multitasking skills by taking care of multiple tables at once without compromising service quality.
Worked with POS system to place orders and manage bills.
Worked aside team members during busy shifts for efficient workflow.
Performed opening and closing duties, ensuring the dining area and kitchen was prepared foe the next business day.
Gave a personalized experience and service to new guests and regulars.
Handled customer complaints or concerns professionally, coming up with a solution while keeping a smile.
Assisted in training new hires, giving guidance on specific restaurant rules, policies, and basic server knowledge.
Increased sales with upselling techniques.
Assisted in planning special events such as Dine-to-Donate which contribute to the restaurant's reputation and sales.
Helped customers with dietary restrictions and allergies by using clear communication and working closely with kitchen staff.
Created engaging in-store promotions and events for customers.
Developed marketing campaigns for Facebook to increase overall revenue and customer rapport.
Building rapport outside of the walls within the local community by establishing partnerships with nearby businesses.
Server
Judd’s Downtown
01.2021 - 06.2021
Used multitasking skills by taking care of multiple tables at once without compromising service quality.
Worked with POS system to place orders and manage bills.
Worked aside team members during busy shifts for efficient workflow.
Performed opening and closing duties, ensuring the dining area and kitchen was prepared foe the next business day.
Gave a personalized experience and service to new guests and regulars.
Handled customer complaints or concerns professionally, coming up with a solution while keeping a smile.
Increased sales with upselling techniques.
Memorized weekly specials for food and alcohol.
Dietary Assistant
Longview Regional Medical Center Hospital
10.2020 - 01.2021
Followed food safety standards by adhering to proper storage, handling, and sanitation procedures.
Worked together with dietitians to develop specialized menus for patients with specific dietary requirements.
Supported patients reach their nutritional goals by carefully measuring ingredients and following meal guidelines.
Arranged tray and table settings with proper tableware and condiments.
Showed strong attention to detail while completing daily tasks such as taking accurate meal orders from nurses or directly from patients when necessary.
Education
General Studies
Texas State Technical College
Marshall, TX
2023
Emergency Medicine
Tyler Junior College
Tyler, TX
2022
Pine Tree High School
Longview, TX
2019
Skills
Cash Handling
Guest Engagement
Cleanliness standards
Sales expertise
Suggestive Selling
Guest Relations Management
High Energy and Stamina
Team Leadership
Attention to Detail
Decision-Making
Teamwork and Collaboration
Time Management
Staff Training
Exceptional customer service
Allergy awareness
Marketing Analytics
Graphic Design
Social Media Management
Microsoft Office
Nutritional knowledge
Computer Skills
Scheduling and Planning
Heavy Lifting
Strength training
Strength and Agility Training
Passion for fitness
Health and wellness
Certification
First Aid, CPR, AED Instructor's Certificate – American Red Cross.
Certified Personal Trainer (CPT) - National Academy of Sports Medicine (NASM).
OSHA Certified
Food Handler Certification - National Restaurant Association.
Texas Alcoholic Beverage Commision - Seller Training School