Dynamic leader with a proven track record at Chipotle, driving operational excellence and fostering customer loyalty. Expert in time and resource optimization, I successfully led strategic initiatives that resulted in significant business growth. A dedicated team player, I excel in relationship building and enhancing team performance in fast-paced environments.
Work History
General Manager
11 Months
Chipotle | 05.2025 - 04.2026
Implemented operational strategies and effectively built customer and employee loyalty.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Formulated policies and procedures to streamline operations.
Interacted well with customers to build connections and nurture relationships.
Service Leader
2 Years 11 Months
Chipotle | 06.2022 - 05.2025
Applied effective time management techniques to meet tight deadlines.
Provided professional services and support in a dynamic work environment.
Gained extensive knowledge in data entry, analysis and reporting.
Demonstrated leadership skills in managing projects from concept to completion.
Goal-oriented professional with proven success in applying analytical skills to solve complex problems and overcome challenges. Dedicated to enhancing team performance and driving business success.
Worked effectively in fast-paced environments.
Proved successful working within tight deadlines and a fast-paced environment.
Kitchen Leader
2 Years 8 Months
Chipotle | 07.2019 - 03.2022
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.