Lauri Prosser

Proven steward at the United States Olympic & Paralympic Committee, excelling in guest relations and maintaining impeccable cleanliness. Mastered chemical handling and dishwashing, enhancing customer satisfaction by personalizing services to meet dietary needs. Demonstrated ability to learn swiftly, cross-training across positions, significantly improving team efficiency. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Personable Dining Room Attendant with [Number] years of experience in customer-facing roles. Well-versed in food safety and industry best practices.