Laurie Beshears

• Offered training and support to keep team members motivated and working toward objectives.
• Delegated daily tasks to team members to optimize group productivity.
• Kept work areas clean, neat and free of safety hazards to maximize efficiency.
• Helped mitigate and resolve data issues by analyzing situation and implementing appropriate solutions.
• Oversaw quality control to identify inconsistencies and malfunctions.

Operate CNC machines, Product change overs on CNC machines, general maintenance on CNC machines ect.

Operation of robotic arms

Tool and die experience

• Conferred with other supervisors to coordinate operations and activities within or between departments.
• Maintained daily inventory to facilitate successful material distribution.
• Completed daily quality assurance duties to provide feedback for improvements.
• Fostered positive employee relationships through communication, training and development coaching.
• Reviewed completed work to verify consistency, quality and conformance.

• Cooked to dietary need of patients
• Regular, consistent carb, heart health, ground, purées, low sodium diets
• Washing dishes
• Making food trays on make line

• Maintained clean, safe working environment by removing debris from job site prior to shift completion.
• Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
• Sustained safety protocols to maintain secure, proper handling of equipment and materials.
• Installed structures or fixtures using hand or power tools per plan drawings.
• Used wheelbarrow to move debris and material to designated areas on jobsite.
• Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
• Operated overhead lifts to move heavy and bulky work materials.
• Used trowels and floats to smooth and finish freshly poured cement or concrete.

• Supervised crew opened and closed restaurant
• Turned on equipment did opening prep
• Did ordering for delivery trucks
• Cooked cleanings and closed the kitchen
• Doing schedule covering shifts

• Delegated daily tasks to team members to optimize group productivity.
• Monitored team progress and enforced deadlines.
• Collaborated with management team to implement new work procedures or policies.

Operations of welding machine

Operate molding machines

Fork lift experience- move product for molding

moved pallets from pack out ect

Inspection of finished good to ensure meet quality standards.

• Maintained drive thru and, irresponsibilities dropping food in the fryer bagging food, cleaning the lobby, keeping ice machines full counting drawer at the end of shift

• Open & close store prep food for the line veggies bread counteracting register drawer open and close dropping money in safe maintaining inventory /ordering

• Manage Office in charge of processing paperwork for potential tenants.collecting rent and following proper procedures for lock outs.showing potential tenants walk thru.maintaining the maintenance of the building parking attendant
• Banquet Server and parking attendant

• Maintaining parking booth collecting parking money .Setting up banquet hall tables, place settings, folding napkins.serving guest food options and serving drinks cleaning banquet hall

• Preping food to specific dietary needs of our residents washing dishes taking out trash

• Ran concessions stand maintaining sales and stocking cleaning cooking staking taking out trash counting register drawer at end of shift

• Receive payment by cash, check, credit cards, vouchers, or automatic debits
• Issue receipts, refunds, credits, or change due to customers
• Assist customers by providing information and resolving their complaints
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners
• Greet customers entering establishments
• Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans
• Stock shelves, and mark prices on shelves and items
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

• Troubleshot equipment problems to repair or report diagnostics.
• Inspected finished goods for defects prior to packaging or shipping out to customers.
• Set up and operated production machinery according to specific standards and protocols of company.
• Boxed, labeled and moved items to keep production lines moving swiftly.
• Used hand trucks and forklifts to unload, load and transport
• Performed regular inspections of production machinery to ensure optimal performance.
• Documented daily production data and submitted accurate time logs to keep management up-to-date.
• Communicated effectively with supervisors regarding work progress, challenges, and any potential safety concerns.
• Sorted and packaged products to prepare for processing or shipment.
• Train The Trainer Certified
• E-Team /Spill team Certified
• Member of culture committee