Lauryn McHenry
Muldrow,Oklahoma
Summary
Ambitious and enthusiastic problem-solver and leader with a background in food service and management, eager to embark on the journey into a new career field. Committed to pursuing an opportunity to participate in a radiography program with aspirations to begin a new career path in the field of imaging science. Hardworking and confident in my abilities to make this career transition and will approach this mission with focus and determination.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Blessings Golf Club
07.2023 - 09.2024
- Responsible for coordinating the hiring process by scheduling and conducting interviews of potential candidates
- Developed kitchen staff through training, constructive motivation, positive reinforcement, and disciplinary action when necessary.
- Managed kitchen staff schedules and ensuring adequate coverage for all shifts.
- Maintained effective supply levels by reordering food stock and dry goods while monitoring food costs.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Created monthly inventory spreadsheets calculating food cost, waste, and overall adherence to the budget.
Kitchen Manager
Feed and Folly
03.2020 - 07.2023
- Checked and tested foods to verify quality and temperature.
- Delegated assignments and duties to cooks and monitored food production to verify proper preparation and presentation of meals.
- Responsible for training new staff members and cross-training employees in new roles ensuring that each member is performing at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and developed daily and weekly cleaning schedules.
- Performed quarterly performance reviews to verify gaps and observe continuous improvement.
Cook
Village Inn
01.2018 - 01.2020
- Communicated closely with servers to fully understand special orders and meet customers' requests.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook/Baker
Calico County
01.2016 - 01.2018
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Worked in multiple positions and was willing to contribute to the team in a variety of ways to ensure overall success.
Education
Associate of Applied Science - Allied Health
Carl Albert State College
Sallisaw, OK01-2026
High School Diploma -
Muldrow High School
Muldrow, OK05-2011
Skills
- Recruitment and hiring
- Kitchen staff coordination
- Scheduling
- Costumer service
- Catering
- Event coordinating
- Team leadership and management
- Food plating and presentation
- Inventory and food cost control
- ServSafe certification
Timeline
Kitchen Manager
Blessings Golf Club
07.2023 - 09.2024
Kitchen Manager
Feed and Folly
03.2020 - 07.2023
Cook
Village Inn
01.2018 - 01.2020
Cook/Baker
Calico County
01.2016 - 01.2018
Associate of Applied Science - Allied Health
Carl Albert State College
High School Diploma -
Muldrow High School
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