Jean Carlos Vidal
Cutler Bay,FL
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Flanigan's
Miami, FL
10.2022 - 12.2023
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Delegated work to staff, setting priorities and goals.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Inspected dining and serving areas for cleanliness and proper setup.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Completed day-to-day duties accurately and efficiently.
- Understood and followed oral and written directions.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Assistant Kitchen Manager
Flanigan's
Miami, FL
02.2022 - 10.2022
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Collaborated with chefs on menu planning strategies that increased profits while maintaining high quality standards.
- Conducted daily pre-shift meetings to review menu changes, special requests, and upsell opportunities with waitstaff.
- Provided ongoing coaching and mentoring to staff members to encourage professional development.
- Evaluated employee performance regularly through observation of job duties during shifts.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Resolved problems or concerns to satisfaction of involved parties.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Trained new employees to perform duties.
Lead Line Cook
Flanigan's
Miami, FL
12.2020 - 02.2021
- Collaborated with chefs on menu changes and special dishes for customers.
- Prepared multiple orders at once for speedy service.
- Used grills, deep fryers and griddles to cook food.
Kitchen Line Cook
Flanigan's Seafood Bar and Grill
Miami, FL
10.2019 - 10.2020
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a clean working environment by sweeping, mopping floors, taking out trash.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Organize supplies for each shift as needed.
- Follow instructions from supervisor regarding any changes in menu items or procedures.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Cooked multiple orders simultaneously during busy periods.
- Label any stored foods appropriately with date stamps according to health codes.
- Monitor food stock and place orders when there are shortages.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Taste all prepared dishes to ensure they meet specifications.
- Inform wait staff about daily specials or changes on the menu.
- Trained new team members on proper meat and vegetable preparation techniques.
- Grilled and deep fried various foods from meats to potatoes.
- Keep up with current recipes, techniques, and best practices for food preparation.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Set-up workstations with all needed ingredients and equipment prior to meal period.
- Set up and performed initial prep work for soups, sauces and salads.
Prep Cook
Flanigan's
Miami, FL
02.2017 - 06.2019
- Executed proper techniques when preparing menu item ingredients.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Seasoned cooked dishes properly before serving them.
- Discarded spoiled food items immediately following established procedures.
- Maintained records of daily food usage in accordance with health regulations.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sliced meats to prepare for cooking and assembly of menu items.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Measured and weighed food items to comply with portion requirements.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Organized walk-in coolers and freezers according to established guidelines.
- Grilled and deep fried various foods from meats to potatoes.
- Helped train and develop new talent.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Inspected finished dishes for quality assurance purposes.
- Heated sauces, soups and gravies according to specified methods.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Followed recipes to prepare meals according to customer specifications.
Dishwasher
Flanigan's
Miami, FL
07.2016 - 02.2017
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Sanitized surfaces after each use following standard sanitation practices.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Assisted chef with food measurements, preparation and storage when necessary.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Skills
- Purchasing
- Quality Assurance
- Product Rotation
- Recruitment
- Scheduling
- Menu Development
- Cost Control
- Food Safety
- Staff Supervision
- Kitchen Management
- Inventory Management
- New Employee Recruitment
- High-Volume Dining
- BOH Operations
- Equipment Maintenance
- Safe Food Handling
- Cleaning and Sanitation
- Recruitment and Hiring
Languages
English
Professional
Spanish
Professional
Timeline
Kitchen Manager
Flanigan's
10.2022 - 12.2023
Assistant Kitchen Manager
Flanigan's
02.2022 - 10.2022
Lead Line Cook
Flanigan's
12.2020 - 02.2021
Kitchen Line Cook
Flanigan's Seafood Bar and Grill
10.2019 - 10.2020
Prep Cook
Flanigan's
02.2017 - 06.2019
Dishwasher
Flanigan's
07.2016 - 02.2017
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