Lawrence Huber
Kalispell,MT
Summary
I have over 15 years experience in Culinary Arts and Management. I also have experience with customer service and sales in the hospitality industry. I have BAS in culinary management.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Sales Representative
Summit Beverage
10.2025 - Current
- Engaged customers to identify beverage preferences and provide product recommendations.
- Processed sales transactions accurately using point-of-sale systems.
- Managed inventory levels and assisted with stock replenishment on shelves.
Front Counter Customer Service Representative
Bargreen Ellingson
Kalispell, MT
05.2023 - 10.2025
- Assisted customers with product inquiries and service requests.
- Processed orders and managed cash transactions efficiently.
- Maintained a clean and organized front counter area.
- Educated customers about product features and benefits.
- Handled customer complaints and resolved issues promptly.
Dietary Manager
The Living Centre
Stevensville, MT
10.2019 - 05.2023
- Managed dietary needs for residents with diverse health requirements.
- Supervised kitchen operations to ensure food safety and sanitation standards.
- Trained new employees on dietary regulations and food preparation practices.
- Conducted regular inventory checks of food supplies and kitchen equipment.
- Ensured compliance with local health regulations during food service operations.
- Developed and implemented meal plans in collaboration with healthcare staff.
- Coordinated staff schedules to optimize service during peak meal times.
Line Cook
Bitterroot Brewing
Hamilton, MT
07.2017 - 10.2019
- Prepared high-quality dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Assisted in inventory management by tracking ingredient usage and reporting shortages to management.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Operated kitchen equipment safely and efficiently, adhering to all safety protocols.
Assistant Manager
Attila Wings
Newark, DE
03.2013 - 06.2017
- Led team in daily operations, ensuring high standards of service and efficiency.
- Developed training programs for new staff, enhancing onboarding processes and performance outcomes.
- Implemented inventory management system, reducing waste and optimizing stock levels.
- Coordinated staff schedules to align with peak operational demands, improving labor efficiency.
Education
Bachelor of Science - Culinary Management
The Art Institute of Philadelphia
Philadelphia, PA05-2011
Certification
- Certified Culinarian
- Serv Safe Certified
Timeline
Sales Representative
Summit Beverage
10.2025 - Current
Front Counter Customer Service Representative
Bargreen Ellingson
05.2023 - 10.2025
Dietary Manager
The Living Centre
10.2019 - 05.2023
Line Cook
Bitterroot Brewing
07.2017 - 10.2019
Assistant Manager
Attila Wings
03.2013 - 06.2017
Bachelor of Science - Culinary Management
The Art Institute of Philadelphia