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Summary
Overview
Work History
Education
Skills
Timeline
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Lawrence Renfro

Bend,USA

Work Preference

Job Search Status

Open to work
Desired start date: Flexible

Desired Job Title

Crew Shift LeaderCashier/Gas Station AttendantFood PrepLandscaperDishwasher

Work Type

Full Time

Location Preference

On-SiteRemote
Location: Bend, USA, US
Open to relocation: Yes

Minimum Desired Compensation

20/hr

Summary

Dynamic and dedicated professional passionate about outdoor activities and community engagement, including hiking, swimming, and camping. Committed to delivering exceptional service while thriving in both individual and collaborative environments. Eager to contribute to a respectful and inspiring team that values quality and innovation. Authorized to work in the U.S. for any employer, ready to bring enthusiasm and a strong work ethic to a full-time position.

Overview

9
9
years of professional experience

Work History

Crew Shift Leader

Dairy Queen Grill & Chill
Bend, OR
01.2026 - Current
  • Trained new crew members on food safety protocols and kitchen equipment usage.
  • Monitored food preparation to maintain quality standards and minimize waste.
  • Coordinated with team members to ensure timely service during peak hours.
  • Maintained cleanliness of kitchen and dining areas following health regulations.
  • Conducted routine checks on equipment to identify maintenance needs promptly.
  • Managed approximately 50 plus customers per shift

Cashier/Gas Station Attendant

Highway 20 Chevron
Bend, OR
08.2024 - 12.2025
  • Processed customer transactions swiftly and accurately, fostering a positive shopping experience for all patrons.
  • Managed cash register operations, balancing drawers and reconciling discrepancies at the end of each shift.
  • Engaged with customers to address inquiries and resolve issues, enhancing overall satisfaction and loyalty.
  • Maintained a clean and organized checkout area, adhering to safety and health regulations consistently.
  • Trained new cashiers on point-of-sale systems and customer service protocols for optimal performance.
  • Collaborated with team members to streamline checkout procedures during peak hours, improving service speed.
  • Promoted store promotions and loyalty programs effectively to boost customer engagement and sales revenue.
  • Monitored inventory levels at the register, assisting in restocking items to prevent shortages efficiently.
  • Implemented best practices in cash handling procedures to minimize errors and enhance security measures.
  • Provided exceptional service by greeting customers warmly upon arrival, creating a welcoming atmosphere instantly.
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Answered questions about store policies and addressed customer concerns.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Strengthened team morale and cooperation by assisting coworkers during peak hours.
  • Reduced processing errors by meticulously following transaction procedures.
  • Improved store atmosphere with thorough and prompt cleaning of checkout area.
  • Improved efficiency, organized checkout area for optimal workflow.
  • Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
  • Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions.
  • Increased sales of promotional items by informing customers about current offers.
  • Implemented loss prevention strategies, reducing instances of theft at checkout.
  • Performed routine safety inspections of fueling equipment to meet local compliance standards.
  • Managed approximately 20 customers per shift.

Food Prep

Papa Murphy's
Bend, OR
09.2023 - 08.2024
  • Food prep including cutting, chopping & preparing food items, such as Pizzas, Bread and Salads.
  • Maintained cleanliness and organization of food prep areas to meet health standards.
  • Assisted in inventory management by tracking ingredient usage and expiration dates.
  • Executed portion control for various food items according to recipe specifications.
  • Collaborated with team members to streamline food preparation processes during peak hours.
  • Participated in daily equipment cleaning and maintenance to uphold safety protocols.
  • Assisted food prep and assembly online and served approximately 20 plus customers per day.

Landscaper

Private Hire
Bend, OR
10.2022 - 09.2023
  • Executed landscape design and implementation projects for private clients.
  • Operated landscaping equipment safely, adhering to all safety and compliance regulations.
  • Collaborated with team members to complete projects efficiently while meeting client specifications.
  • Maintained accurate records of services performed and materials used for project tracking.
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Performed planting, watering, mulching, and edging of lawns.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
  • Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
  • Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
  • Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
  • Resolved client concerns promptly by addressing issues professionally and offering viable solutions.
  • Trained new team members on best practices in landscaping techniques ensuring consistent quality across all projects.
  • Conducted regular site visits to monitor progress on ongoing projects ensuring adherence to established timelines.
  • Collaborated with architects, designers, and construction teams to develop comprehensive landscaping plans for residential and commercial properties.
  • Assisted with irrigation system maintenance and repair.
  • Utilized power tools and landscaping machines to maintain outdoor areas.
  • Removed debris and waste from outdoor areas.

Dishwasher

IHOP
Bend, OR
09.2021 - 10.2022
  • Assisted in maintaining operational efficiency by collecting buss tubs and performing dishwashing duties.
  • Maintained cleanliness of dishwashing area, adhering to health and safety regulations.
  • Operated dishwashing equipment efficiently, ensuring timely turnaround of kitchen utensils.
  • Sorted and organized dishes and utensils for optimal workflow during busy hours.
  • Assisted in cleaning food preparation surfaces and equipment to maintain hygiene standards.
  • Monitored inventory levels of cleaning supplies, notifying management when restocking was needed.
  • Collaborated with kitchen staff to support smooth operations during peak service times.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
  • Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.

Crew Member

Arby's
Bend, OR
10.2020 - 09.2021
  • Achieved high customer satisfaction by efficiently preparing food and sandwiches. Enhanced restaurant operations through proactive cleaning and organization efforts.
  • Assisted in managing inventory levels for food supplies, preventing shortages during busy shifts.
  • Collaborated with kitchen staff to develop new menu items based on seasonal ingredients.
  • Followed company procedures for order accuracy, enhancing customer satisfaction with each meal.
  • Conducted regular safety audits of kitchen equipment to maintain compliance with health regulations.
  • Engaged customers with knowledge about menu options and promotions, driving repeat business.
  • Supported team efficiency by cross-training in various roles within the restaurant operations.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Assisted other team members to achieve goals.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Became familiar with products to answer questions and make suggestions.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
  • Fostered positive team environment by assisting coworkers during rush periods.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Streamlined drive-thru operations, significantly reducing wait times for customers.
  • Enhanced team efficiency by consistently preparing workstations before peak hours.
  • Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
  • Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
  • Ensured food safety by rigorously adhering to sanitation standards during food preparation.
  • Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Completed milkshakes and ice cream desserts for customers.
  • Managed approximately 25 plus customers per shift.

Gas Station Attendant

Pinnacle 360
Bend, OR
04.2019 - 09.2020
  • Oversaw customer service operations at fuel station, facilitating efficient payment processing and cash handling. Maintained high standards of service to enhance customer satisfaction.
  • Monitored fuel levels and ensured proper functioning of dispensing equipment daily.
  • Assisted approximately 20 customers per shift.
  • Assisted customers with vehicle maintenance needs, providing recommendations for services offered.
  • Managed safety protocols by regularly inspecting fuel storage areas and adhering to compliance standards.
  • Recorded customer transactions accurately using point-of-sale systems during peak service times.
  • Conducted routine checks on restroom facilities, maintaining hygiene standards throughout the gas station.
  • Cleaned up gas and other spills in accordance with spill procedures.
  • Successfully deescalated challenging situations involving unhappy or irate customers through active listening skills coupled with problem-solving abilities.
  • Checked customer identification for alcohol, cigarette, and lottery sales.
  • Built trustful relationships with customers to encourage return visits.
  • Collaborated with team members for smooth shift transitions, maintaining operational continuity throughout the day.
  • Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
  • Handled customer inquiries and resolved issues promptly, ensuring repeat business.
  • Completed daily paperwork accurately, streamlining administrative processes for management review.
  • Processed fuel and merchandise transactions by operating POS system with accuracy.
  • Monitored store security measures, contributing to a safe atmosphere for both employees and customers.
  • Facilitated sales of services and goods.
  • Inspected fuel pumps and fuel tanks for proper operations and safety.
  • Promoted special offers and discounts to customers to maximize sales.
  • Boosted upselling success by staying informed about product offerings and suggesting relevant items to customers during transactions.
  • Monitored surveillance equipment to reduce instances of theft and ensure safety.
  • Assisted customers with fueling vehicles and provided guidance on oil and fluid levels as needed.
  • Enhanced safety and cleanliness of facility with thorough daily inspections and maintenance tasks.
  • Removed safety hazards, soiled items, and trash from customer areas.
  • Enhanced customer satisfaction by providing personalized service and addressing concerns proactively.

Disabled

SSD
Bend, Oregon-Bend, OR
08.2017 - 04.2019
  • Facilitated personal recovery to regain work readiness. Committed to contributing positively in a professional environment. Eager to embrace new challenges and responsibilities.
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked effectively in fast-paced environments.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Organized and detail-oriented with a strong work ethic.
  • Used critical thinking to break down problems, evaluate solutions, and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.

Education

11th Grade - General Studies

Rio Linda High School
Rio Linda, CA
06-1985

Skills

  • Experienced in point-of-sale systems
  • Skilled in forklift handling
  • Proficient in warehouse operations
  • Food service management
  • Proficient in packaging solutions
  • Food handling proficiency
  • Food preparation experience
  • Order fulfillment
  • Extensive experience in food service
  • Kitchen operations knowledge
  • Horticultural maintenance
  • Food production management
  • Landscape upkeep experience
  • Team collaboration
  • Effective communication
  • Hand and power tool operation
  • Adaptability
  • Punctual and dependable
  • Decision-making
  • Material loading and unloading
  • Heavy equipment operation
  • Safety procedures
  • Site preparation
  • Forklift operation
  • Task prioritization
  • Self motivational
  • Goal setting
  • Professionalism
  • Quality control
  • Drywall installation
  • Time management abilities
  • Continuous improvement
  • Adaptability
  • Written communication
  • Installation and finishing
  • Concrete mixing
  • Equipment maintenance
  • Equipment inspection
  • Problem-solving aptitude
  • Mechanical aptitude
  • Scaffolding erection
  • Code compliance
  • Food preparation expertise
  • Workplace safety
  • Team management
  • Employee training
  • Compliance awareness
  • Dress code enforcement
  • Teamwork
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking Abilities
  • Power tools operation
  • Reliability
  • Excellent communication

Timeline

Crew Shift Leader

Dairy Queen Grill & Chill
01.2026 - Current

Cashier/Gas Station Attendant

Highway 20 Chevron
08.2024 - 12.2025

Food Prep

Papa Murphy's
09.2023 - 08.2024

Landscaper

Private Hire
10.2022 - 09.2023

Dishwasher

IHOP
09.2021 - 10.2022

Crew Member

Arby's
10.2020 - 09.2021

Gas Station Attendant

Pinnacle 360
04.2019 - 09.2020

Disabled

SSD
08.2017 - 04.2019

11th Grade - General Studies

Rio Linda High School

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Lawrence Renfro