Lazaro Fernandez
Miami,FL
Overview
6
6
years of professional experience
Work History
Cashier
3ra Y 70
02.2021 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Cook's Assistant
Hotel YVE
02.2022 - 10.2023
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Server
Fabrica De Arte Cubano
01.2018 - 01.2021
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
High School Diploma -
Combatientes
La Habana Cuba01.2011
Skills
- ID Verification
- Cash Register Operation
- POS Systems
- Product Recommendations
- Payment Collection
- Safe Food Handling
- Food Assembly
- Plating and Presentation
- Recipe Adherence
- Quality Control
- Ingredient Preparation
- Cost Reduction
- Menu Item Preparation
- Cleaning and Sanitation
- Task Delegation
- Daily Specials Memorization
- Supply Restocking
- Order Delivery Practices
- Order Management
- Food Delivery
- Table Bussing
- Food Running
- Guest Engagement
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook's Assistant
Hotel YVE
02.2022 - 10.2023
Cashier
3ra Y 70
02.2021 - Current
Server
Fabrica De Arte Cubano
01.2018 - 01.2021
High School Diploma -
Combatientes