Dynamic hospitality professional with extensive experience at Restaurant O Carvoeiro De Palma, excelling in guest relations management and menu presentation. Proven track record of enhancing customer loyalty through effective communication and upselling techniques, contributing to increased revenue. Skilled in high-volume dining environments, ensuring exceptional service and dining area maintenance. Experienced with managing upscale dining services, ensuring seamless operations and guest satisfaction. Utilizes keen attention to detail and strong communication skills to coordinate staff and service flow effectively. Track record of maintaining high standards of cleanliness, efficiency, and guest relations.