Le Tran
Sacramento,CA
Summary
Highly-motivated individual with 17+ years of experience in quality control and inventory management, adept at optimizing stock rotation to minimize waste and maximize product freshness. Demonstrates strong skills in team collaboration and safety compliance, ensuring a clean and efficient workplace. Committed to enhancing customer satisfaction through innovative merchandising strategies and maintaining high standards of sanitation.
Overview
17
17
years of professional experience
Work History
Produce/Service Deli Clerk
WinCo Foods
Elk Grove, CA
11.2007 - Current
- Stocked, rotated, and faced products with attention to product quality and expiration dates.
- Removed expired and overripe items to provide the freshest options and eliminate health risks.
- Rotated stock to maintain freshness.
- Monitored work environment to maintain safety, cleanliness, and organization.
- Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
- Utilized computer software programs to record details related to production process.
- Organized storage areas for efficient stocking of merchandise.
- Ensured that all orders were filled correctly and efficiently prior to delivery or pick-up.
- Weighed, priced, wrapped and labeled prepared foods
- Adhered to all safety guidelines while handling knives, slicers and other kitchen equipment.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Maintained accurate records of inventory levels and restocked as necessary.
- Followed company policies regarding sanitation standards in order to ensure health code regulations were met.
- Communicated with team members regarding tasks assigned during shift.
- Reported any issues to supervisor immediately for resolution.
Education
Certificate - Sterile Processing Technician
Auburn University
Auburn, AL02-2025
Some College (No Degree) - General Studies
Cosumnes River College
Sacramento, CASkills
- Task priortization
- Product Stocking and Storage
- Unloading and stocking supply shelves
- Weights and Measurements
- Quality inspections, product rotation
- Safety Procedures Compliance
- Packaging and Labeling
- Analytical
- Recordkeeping
- Problem resolution
- Temperature logging, testing, and calibrating equipment
- Strong communication and interpersonal skills
- Merchandising and display
- Computer proficiency and Microsoft
- Filtering and cleaning commercial-grade fryers and ovens
- Safe food handling
- Safety and cleanliness standards
- Workstation organization
- Preventive Maintenance
- Ordering supplies, managing materials
- Assembling packages
- Organization and time management
- Teamwork and collaboration
- Active listening
Timeline
Produce/Service Deli Clerk
WinCo Foods
11.2007 - Current
Some College (No Degree) - General Studies
Cosumnes River College
Certificate - Sterile Processing Technician
Auburn University
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