Leagae R Miles Sr.
New Orleans,LA
Summary
Detail-oriented cook with a strong focus on quality and presentation. Proven ability to manage multiple food preparation tasks efficiently in high-pressure environments.
Overview
2027
2027
years of professional experience
Work History
Cook
Ciao Thyme
113 1st St SE, Little Falls, MN 56345
10.2025 - 04.2026
- Prepared diverse menu items with attention to quality and presentation.
- Operated kitchen equipment safely and efficiently while adhering to health standards.
- Collaborated with team members to streamline food preparation processes.
- Maintained cleanliness and organization of workstation, ensuring compliance with safety protocols.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Broil Cook
Ruth Chris Steakhouse
525 Fulton St, New Orleans, LA 70130
2025 - 2025
- Operated broiler to cook steaks and seafood to high-quality standards.
- Maintained cleanliness and organization of kitchen workspace for safety compliance.
- Assisted in the preparation of ingredients to ensure efficient service flow.
- Monitored cooking times and temperatures to achieve desired doneness consistently.
Stocker
Walmart
New Orleans, LA
2024 - 2025
- Organized and stocked shelves to ensure product availability and visual appeal.
- Assisted customers in locating products, enhancing overall shopping experience.
- Maintained cleanliness and organization of stockroom for efficient operations.
- Collaborated with team members to unload deliveries and manage inventory levels.
Grill Cook
Gordon Biersch Brewery Restaurants
200 Poydras St., New Orleans, LA 70130
03.2021 - 06.2021
- Prepared and grilled a variety of meats and vegetables to meet menu specifications.
- Maintained cleanliness and organization of grilling stations to ensure operational efficiency.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
Prep Cook, Pizza Maker
Dave & Buster's
1200 Poydras St, New Orleans, LA 70113
05.2017 - 03.2020
- Prepared ingredients according to recipe specifications, ensuring consistent quality and presentation.
- Maintained cleanliness and organization in kitchen areas, adhering to health and safety standards.
- Assisted chefs with meal prep, efficiently managing multiple tasks in a fast-paced environment.
- Operated kitchen equipment safely, demonstrating proper usage and maintenance techniques.
Prep Cook
Maison Soule & The Paris Room
720 Saint Louis Street, New Orleans, LA 70130
2012 - 2016
- Prepared ingredients following standardized recipes to ensure consistency and quality.
- Assisted chefs in food preparation, maintaining efficient kitchen workflow.
- Maintained cleanliness and organization of workstations, adhering to health and safety standards.
- Operated kitchen equipment safely, ensuring proper use and maintenance practices.
Maintenance Crew Member
Rally's Checkers
1632 Louisiana Ave, New Orleans, LA 70115
2012 - 2014
- Performed routine maintenance tasks to ensure equipment functionality and safety compliance.
- Assisted in daily cleaning and sanitation of kitchen areas, maintaining high health standards.
- Collaborated with team members to streamline workflow and enhance operational efficiency.
- Conducted inspections of machinery to identify potential issues and prevent breakdowns.
Fry Cook
Popeye's Fried Chicken
1243 St. Charles Ave New Orleans LA 70130
2007 - 2012
- Prepared and cooked menu items according to established quality standards.
- Maintained cleanliness and organization of kitchen and work areas.
- Operated kitchen equipment safely and efficiently, ensuring optimal performance.
- Collaborated with team members to meet service demands during peak hours.
Education
High School Diploma -
Alcee Fortier High School
New Orleans2004
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Food plating and presentation
Timeline
Cook
Ciao Thyme
10.2025 - 04.2026
Grill Cook
Gordon Biersch Brewery Restaurants
03.2021 - 06.2021
Prep Cook, Pizza Maker
Dave & Buster's
05.2017 - 03.2020
Broil Cook
Ruth Chris Steakhouse
2025 - 2025
Stocker
Walmart
2024 - 2025
Prep Cook
Maison Soule & The Paris Room
2012 - 2016
Maintenance Crew Member
Rally's Checkers
2012 - 2014
Fry Cook
Popeye's Fried Chicken
2007 - 2012
High School Diploma -
Alcee Fortier High School