Leah Cuevas

Bartending requires substantial responsibilities such as:

• Managing multiple customers at once
• Increasing sales, upselling
• Being attentive, personable, prompt
• Multitasking and knowing drink recipes
• Serving responsibly
• Assessing customers
• Complying with food and drink guidelines
• Processing payments
• Maintaining a positive attitude and environment
• Cultivating warm relationships with regulars
• Granting excellent customer service.

• Acquired knowledge and experience with a diverse range of customers while working in a fast-paced environment.

• Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
• Handled table service and other dining room tasks.
• Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.

• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Gained knowledge and experience with a diverse range of customers

• Provided clerical support to company employees by copying, faxing and filing documents.
• Coordinated with healthcare professionals and office staff
• Created patient profiles, admission/discharge packets
• Kept track of patient profiles
• Data entry