
Sales professional with a proven track record of expanding MGK's sales territory by 21.8% across 14 states, utilizing expertise in market analysis and customer relationship management. At Perdue Foods, enhanced operational efficiency and financial planning through strong analytical problem-solving and strategic planning skills. Experienced in leading sales initiatives and food safety programs, proficient in Microsoft Office Suite and Salesforce. Aiming to leverage this diverse skill set to drive growth in a dynamic environment.
President, Block and Bridle Club, Managed a $100,000 budget and increased member engagement by 50%
The Effects of Belly Weight and Location on Bacon Quality Characteristics, Conducted financial and quality assessments on meat production.