Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
17
17
years of professional experience
Work History
Cashier
Casino Morongo Resort And Spa
12.2015 - Current
Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Controlled line and crowd with quick, efficient service.
Cashier Team Lead
Banana Republic Factory Store
10.2011 - 03.2015
Communicated with customers and team members to solve problems.
Assisted customers by answering questions and fulfilling requests.
Processed both cash and card purchases and returns.
Restocked and organized merchandise in front lanes.
Quickly and accurately counted drawers at start and end of each shift.
Helped customers complete purchases, locate items, and join reward programs.
Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
Phone Operator
Tri City Industries
03.2007 - 10.2009
Scheduled and confirmed appointments for potential clients.
Assisted colleagues with achieving task requirements, aiding team productivity and performance.
Event Caterer
Party Planners Catering Services
02.2006 - 08.2007
Observed federal and local kitchen safety regulations to prevent food borne illnesses.
Coordinated with team members to prepare orders on time.
Worked closely with front-of-house staff to facilitate excellent customer service.
Set up and broke down kitchen for service.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.