Highly motivated employee with a desire to take on new challenges.. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
19
19
years of professional experience
Work History
Reclaim
Capstone Logistics LLC.
Gilroy
10.2023 - Current
Completed day-to-day duties accurately and efficiently.
Identified the needs of customers promptly and efficiently.
Worked with cross-functional teams to achieve goals.
Collaborated closely with team members to achieve project objectives and meet deadlines.
Prioritized and organized tasks to efficiently accomplish service goals.
Bookkeeper
Covas Transport LLC
Gilroy
06.2023 - Current
Processed payments, prepared invoices, reconciled bank statements, and maintained records of accounts receivable and payable.
Reviewed invoices and payments for accuracy before processing.
Processed and issued employee paychecks and statements of earnings and deductions.
Prepared and processed payroll information.
Maintained inventory records.
Matched order forms with invoices and recorded necessary information.
Worked independently with minimal supervision while completing assigned tasks on time.
Maid
Sillicon valley house cleaning
San Jose
06.2017 - 06.2018
Thoroughly cleaned and sanitized bathrooms, kitchens, living rooms, bedrooms, and other areas of the home.
Delivered exceptional attention to detail while performing routine cleaning duties in high-traffic areas of the property.
Cleaned windows, glass partitions and mirrors using soapy water and surface cleaner.
Efficiently completed daily tasks such as dusting, vacuuming carpets and rugs, washing windows, and polishing furniture.
Changed bed linens and towels on a regular basis according to client's instructions.
Cleaned rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
Cook's Assistant
Albertos Buffet
San Jose
06.2006 - 09.2011
Followed detailed instructions to prepare a variety of dishes.
Consistently ensured that work areas were clean at all times before leaving for the day.
Cleaned and organized the kitchen to maintain a safe and sanitary environment.
Washed and cut fruits and vegetables to prepare for cooking or serving.
Removed trash from kitchen area to dispose in designated dumpsters.
Learned to properly use kitchen equipment such as a stove and oven.
Education
BACHELLOR ON BUSSINES - Bussines
INSTITUTO SAN ANTONIO
Honduras ,CA
11-2003
High School Diploma -
Instituto San Antonio
Honduras
11.2000
Some College (No Degree) - English-as-a-Second-Language Education