Ledra Whitaker

Managing the food service department, making sure meals are being prepared correctly to reflect the resident/patients diet order, ordering food within the company allowed budget, keeping a organized safe and clean kitchen by the rules and regulations of the health/safety and Safe Serve codes and violations. Making sure all residents diets, dislikes, allergies and care plans are in place. Scheduling employees to cover all shifts and assuring that they carry out duties to the satisfaction of our company. Maintaining a healthy family like work environment.

• Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
• Maintained high-quality standards by performing regular quality checks on products throughout the production process.

Managing the food service department, making sure meals are being prepared correctly to reflect the resident/patients diet order, ordering food within the company allowed budget, keeping a organized safe and clean kitchen by the rules and regulations of the health and safety and Sage Serve codes and violations. Making sure all residents diets, dislikes, allergies and care plans in place. Scheduling employees to cover all shifts and assuring that they carry out duties to the satisfaction of our company. Maintaining a healthy and family like work environment.