LEE CARLISLE II

• Established a reputation for providing exceptional customer service and building valuable relationships with repeat customers
• Developed a deep knowledge of merchandise, including product features, advantages, and benefits
• Assisted customers in making footwear selections, providing product information, and making recommendations
• Performed cashier duties including processing payments and returns
• Proactively restocked shelves, straightened the displays, and kept sales floor clean Educated customers on product care and maintenance to ensure longlasting quality

• Partnered with a start-up owner for an Auto-Electric Repair Business in Bauchi State, Nigeria to create a business plan, develop a marketing strategy, and gain grant money to grow the business and to employ more people in the community.
• Worked with Business Executives, CEOs, and Georgetown University Business Professors to create revolutionary solutions to assist the business owner in creating a marketing plan which included logo creation, business cards, and social media account in order to begin helping the business build a brand and customer base; assisted with hiring selection, and creating a solid foundation.
• Consulted with development experts from the Nigerian Embassy, including a former ambassador to the United Nations, to gain understanding of the economic development in the country and to learn insights that helped shape the grant proposal.
• Presented the nal solutions to a panel of expert judges from Harvard University, the United Nations, the State Department, the Pentagon, and the Nigerian Embassy. The presentation received high marks and the grant for my business partner received full funding.

Volunteered with community and church leaders to help quickly and efficiently get food

to people in need in the Indianapolis metropolitan area.

• Assisted with distribution center set-up and clean-up

● Re-packed bulk food items

● Assembled grocery boxes

● Loaded grocery items for families in need

Volunteered with church leaders to make a difference in the lives of those living in

poverty by serving food and providing clothes.

● Assisted with the set-up of food service line and clean-up

● Cleaned work areas, equipment, utensils, and dishes

● Served food according to supervisor’s instructions

● Stored food in designated containers and storage areas to prevent spoilage