I am a hardworking and reliable team member, with over six years of management experience, and over three years in logistics. Successful in sales, driven environments, strategic planning, inventory management, and customer service. I am highly adaptable, and able to overcome difficult situations. I am very comfortable with Microsoft Office, and multiple operating systems. I work diligently to uphold ambitious goals and standards.
Overview
22
22
years of professional experience
Work History
Logistics Coordinator
Dynamic Logistix
Overland Park, Kansas
08.2022 - Current
Experienced with both TL and LTL.
Maintaining communication with clients and carriers.
Tying, planning, and creating loads.
Scheduling appointments.
Booking TL/LTL.
Ensuring all shipments pick up and deliver on time, as well as making sure they are all actively tracked.
Working with both clients and carriers to find solutions to any problems that may occur.
Reviewing requests for additional charges, and approving or denying them.
Manager
Ya Ya's Euro Bistro Overland Park
Overland Park, KS
05.2016 - 08.2022
Engage with customers to drive sales, and maximize overall experience.
Evaluate store performance through feedback from customers and regular inspections.
Set plans in place to optimize customer satisfaction, and streamline performance and procedures.
Maintain schedules to ensure restaurant is staffed in all areas.
Recruit and hire qualified candidates to fill open positions.
Train employees on additional job positions to maintain coverage of roles at all times.
Monitor and update training program to enhance employee knowledge of products and service standards, improving customer satisfaction.
Assign tasks to associates to fit skill levels and maximize team performance.
Evaluate sales and current trends to manage inventory, and make orders.
Brought liquor cost from 33% down to 29% within first year of taking over the bar.
Was able to adapt and maintain sales through COVID. Managed a $3.9M/year restaurant in 2019, which is now pacing to hit $5M in 2021. The bar averages 30% of those sales.
Create spreadsheets to manage inventory and monitor profit margins.
Create seasonal wine and cocktail lists to improve sales, and bottom-line profitability.
Server/Bartender
Ya Ya's Euro Bistro Overland Park
Overland Park, KS
08.2006 - 05.2016
Server/banquet server/bartender/head trainer.
Drove sales and maintained costumer relations.
Army Medic
United States Army Reserve
Independence, MO
06.2004 - 06.2008
Provided basic medical attention, and assisted with various other tasks.