Lee Ann Renson
Summary
Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Experience in directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Food and Beverage Manager
Sesame Place
01.2019 - Current
- Overseeing the daily operations for multiple high-volume restaurants
- Monitored schedules, labor laws, digital and menu print updates
- Monitored each employees' hours, grooming and trainings.
- Managed inventory effectively, reducing waste and optimizing stock levels.
General Manager
Pietro's
01.2016 - 01.2019
- Monitored and controlled liquor costs and inventory
- Controlling and monitoring labor and health standards procedures
- Banquets events and securing contracts
- Scheduling, hiring, and staffing all departments
- Created marketing for social media posts and ads.
Manager
Triumph Brewing Company
01.2013 - 01.2016
- Oversaw a high-volume, 4,000,000 annual sales location
- Controlling and monitoring labor
- Guest service, health standards and procedures
- Scheduling of all front of house staff
- Ordering supplies, liquor, and merchandise.
Assistant Manager
Culinary Operations
01.2003 - 01.2016
- Overseeing the daily operations and procedures
- Monitored inventory, schedules, labor laws and trainings
- Monitored each employees' hours, daily files, grooming and trainings.
Education
Associates in Hospitality and Tourism Business Management -
Bucks County Community College
Newtown, PASkills
- Proficient in Microsoft Word, Excel, PowerPoint, and Publisher
- Business Development
- Policy Implementation
- Staff Development
- Operations Management
- Team Leadership
- Staff Training and Development
- Supply Chain Management
Certification
Serve Safe Certification
Registered Serve Safe Examination Proctor
Ramp Certified
Cicerone Certified
Timeline
Food and Beverage Manager
Sesame Place
01.2019 - Current
General Manager
Pietro's
01.2016 - 01.2019
Manager
Triumph Brewing Company
01.2013 - 01.2016
Assistant Manager
Culinary Operations
01.2003 - 01.2016
Associates in Hospitality and Tourism Business Management -
Bucks County Community College
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