LEEVON R MATTHEWS
Omaha,NE
Summary
DEDICATED COOK THAT PRACTICES SAFETY WHEN DEALING WITH CHEMICALS A STRONG FOCUS ON HIGH-QUALITY MEAL PREPARATION, KITCHEN ORGANIZATION, AND CUSTOMER SERVICE. COMMITTED TO DELIVERING NUTRITIOUS MEALS WHILE MAINTAINING SAFETY STANDARDS.
Overview
18
18
years of professional experience
4
4
years of post-secondary education
Work History
COOK
HILLCREST REHABILITATION CENTER
OMAHA, USA
2024.07 - Current
- Prepared and cooked nutritious meals for residents, adhering to dietary restrictions and preferences.
- Collaborated with dietitians to develop menus that met residents' health needs and enhanced meal variety.
- Implemented efficient cooking methods, streamlining meal preparation while upholding quality and taste standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Trained new kitchen staff on food preparation techniques and safety protocols, enhancing team competency and operational efficiency.
- Ensured kitchen sanitation and safety standards were consistently met through regular cleaning and maintenance procedures.
- Maintained clean work area through regular mopping and sweeping, ensuring a safe environment for food preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
COOK/KITCHEN MANAGER
DOGHOUSE SALOON
WATERLOO, USA
2014.08 - 2024.07
- Prepared and cooked high-quality dishes following standardized recipes.
- Prepared and organized a diverse range of food items in large quantities for events such as college games, poker runs, and golf tournaments.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Coordinated with team members to deliver timely meal service during peak hours, enhancing customer satisfaction.
- Assisted in menu planning and development of seasonal specials based on customer feedback.
- Maintained kitchen cleanliness and adhered to food safety regulations.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Applied cleaning chemicals and swept and mopped floors before and after each shift to maintain a safe and clean environment.
- Managed weekly laundry operations for kitchen items, including tiles and aprons, ensuring cleanliness and readiness.
MANAGER
LITTLE KING INC.
OMAHA, USA
2008.04 - 2012.06
- Managed staff schedules and coordinated team activities to ensure optimal coverage and productivity.
- Implemented training programs to enhance employee skills and performance.
- Streamlined operational processes to improve workflow efficiency across multiple departments.
- Led cross-functional teams to implement strategic initiatives, improving service delivery standards.
- Mentored junior managers, fostering professional development and enhancing team performance.
- Analyzed operational data to identify trends, informing decision-making and resource allocation.
- Managed catering orders and events, monitored labor costs, and performed closing duties including preparation for the next day and nightly deposits.
- Ensured a sanitary work environment through consistent cleaning practices including mopping, sweeping, and vacuuming.
- Applied cleaning chemicals to sanitize work stations effectively
Education
GED - Graphic Communications
Dunbar C.V.A.
Chicago, IL 1995.06 - 1999.05
C.V.A.
Chicago, ILSkills
- Housekeeping
- Kitchen Sanitation
- Ingredient Knowledge
- Nutritional Standards
- Meal Presentation
- CUSTOMER SERVICE
- Kitchen Organization
- Food Preparation
- Quality Control
- Adaptability
- Work Ethic
- Reliability
- Efficient Workflow
- Culinary Creativity
- Collaboration
Timeline
COOK
HILLCREST REHABILITATION CENTER
2024.07 - Current
COOK/KITCHEN MANAGER
DOGHOUSE SALOON
2014.08 - 2024.07
MANAGER
LITTLE KING INC.
2008.04 - 2012.06
GED - Graphic Communications
Dunbar C.V.A.
1995.06 - 1999.05
C.V.A.