Compassionate Treatment Associate with expertise in conflict resolution and de-escalation. Skilled in ensuring client safety, facilitating group activities, and monitoring behaviors while upholding HIPAA compliance. Proven ability to foster a supportive environment and collaborate effectively within a team.
Work History
Treatment Associate
9 Months
Hina Mauka | 11.2025 - Current
Provided support to treatment teams by coordinating client intake and assessments.
Monitored client participation in programs, ensuring adherence to treatment protocols.
Documented client interactions and outcomes accurately in electronic health records.
Facilitated group sessions, promoting a supportive environment for clients' recovery journeys.
Researched best practices in substance abuse treatment to inform program improvements.
Facilitated group therapy sessions, encouraging open communication among participants and promoting personal growth.
Developed strong therapeutic relationships with patients through active listening skills and empathetic communication techniques, fostering an atmosphere conducive to healing.
Cafe Team Member
2 Years 1 Month
Kahuku Farms. An Entity Of Matsuda Fukuyama Farms | 10.2023 - 11.2025
Delivered exceptional customer service in fast-paced cafe environment.
Prepared and served high-quality beverages and food items efficiently.
Maintained cleanliness and organization of workstations and dining areas.
Assisted in training new team members on operational procedures.
Collaborated with team to ensure timely order fulfillment during peak hours.
Implemented inventory tracking processes to reduce waste and improve efficiency.
Engaged with customers to create positive dining experiences and gather feedback.
Maintained clean and presentable cafe by wiping, sanitizing, and replenishing supplies frequently to support workflow efficiency and employee job tasks.
Built and broke down display cases, secured, and returned product to storage space to assist with opening and closing duties.
Determined customer needs, assisted with selection, and promptly served items to foster positive guest experience.
Operated point-of-sales system and securely handled cash and credit card payments to drive business profitability.
Prepared sandwiches, soups, salads and beverages using grill, microwave, and steam tables to promote fresh and quality products.
Maintained a safe work environment by adhering to health code regulations and following proper sanitation guidelines.