Leia perfitt
Lansing,Michigan
Summary
Well-groomed Dietary Cook with professional appearance and demeanor. Substantial experience preparing and cooking dishes for customers with modified dietary needs. Remarkable expertise in producing quality food by following recipes correctly. Keeps workspace clean and maintained.
Overview
6
6
years of professional experience
Work History
Dietary Cook
Forster Woods Adult Day Center
East Lansing, MI
08.2021 - Current
- Prepared meals for patients according to dietary requirements and restrictions.
- Organized food items, supplies and equipment needed for meal preparation.
- Garnished dishes as instructed by the Chef or Sous Chef.
- Maintained cleanliness of kitchen area throughout shift.
- Followed all safety regulations when handling food and kitchen utensils.
- Provided guidance on menu planning and nutrition education to customers.
- Checked quality of ingredients prior to use in recipes.
- Assisted with ordering food items from vendors as required.
- Monitored stock levels of food items, supplies and equipment used in meal preparation.
- Carried out recipe modifications requested by customers or dietitians.
- Assisted in the development of new recipes that meet dietary guidelines.
- Communicated effectively with other staff members regarding dietary needs and requests.
Grocery Store Supervisor
Tom's Food Center
Okemos, MI
09.2020 - 07.2021
- Managed store personnel, including hiring and training new employees.
- Established procedures for opening and closing the store, handling cash, and stocking shelves.
- Ensured a safe working environment by implementing safety protocols.
- Performed regular maintenance checks on equipment and facilities.
- Resolved customer complaints in an efficient manner.
- Assisted customers with locating products throughout the store.
- Supervised team of grocery clerks during their shifts.
- Trained new hires on customer service and rotation practices.
Waitress
Dusty's Cellar
Okemos, MI
02.2019 - 07.2020
- Greeted customers and provided menus.
- Assisted in seating guests at tables or booths.
- Took orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
- Answered questions about menu items, ingredients, and pricing.
- Prepared checks accurately and processed payments promptly.
- Provided excellent customer service by addressing any complaints or concerns promptly.
- Performed basic math calculations when computing bills for customers' meals.
- Participated in team meetings to discuss new menu items or changes in policy.
- Developed positive relationships with regular customers through friendly conversation.
Education
High School Diploma -
Okemos High School
Okemos, MI06-2019
Skills
- Nutrition requirements
- Plates presentation
- Kitchen equipment mastery
- Meal Preparation
- Inventory Management
- Feedback obtainment
Affiliations
- Drawing
- Reading
- Video Games
- Camping
Timeline
Dietary Cook
Forster Woods Adult Day Center
08.2021 - Current
Grocery Store Supervisor
Tom's Food Center
09.2020 - 07.2021
Waitress
Dusty's Cellar
02.2019 - 07.2020
High School Diploma -
Okemos High School
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