Leif Gustafson
Breckenridge,CO
Summary
I am a hard worker that long summer jobs because of going to collage over the last 6 years to study Environmental Science with an Emphasis in Toxicology. I have worked long weeks ranging from 60- 70 hours for three 3 moths to pay for my education. I am self motivated eager to learn new things.
Overview
5
5
years of professional experience
Work History
Line Cook/ Shelfish Farmer
Buckbay shellfish farm
Olga, WA
03.2024 - 10.2024
- As a shellfish farmer, I had to make sure that the restraint had all the oysters and clams that they needed for retail through the farm and bestow. I would also need to put work into maintaining the farm so that it could sustain production for the upcoming years.
- As a line cook, I would prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Organized the storage area to ensure that all necessary items were readily accessible.
Bartender
Lower Tavern
Eastsound, WA
06.2023 - 09.2023
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Resolved customer complaints in a professional manner.
Server/Lead Busser
New Leaf Cafe
Eastsound, WA
06.2019 - 09.2022
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Monitored dining room for cleanliness and proper set-up at all times.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Education
Bachelor of Science - Enviromental Science
Western Washington University
Bellingham, WA06-2024
Skills
- Ingredients measuring
- Food spoilage prevention
- Prep work
- Recipe preparation
- Food safety knowledge
- Ability to move a large amount of weight
- Able to sort shellfish at a fast pace
- Able to work in cold or hot temperatures for long periods of time
Affiliations
- I enjoy skiing and snowboarding over the last 15 years I've been doing it.
- I also enjoy play sport like basketball, golf and soccer.
- I enjoy free diving, kayaking, and paddle boarding
Languages
English
Professional
Timeline
Line Cook/ Shelfish Farmer
Buckbay shellfish farm
03.2024 - 10.2024
Bartender
Lower Tavern
06.2023 - 09.2023
Server/Lead Busser
New Leaf Cafe
06.2019 - 09.2022
Bachelor of Science - Enviromental Science
Western Washington University
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