Line Cook Trainer
Freddy's Frozen Custard and Steakburgers
Tempe, AZ
07.2020 - 06.2023
- Trained cooks to maintain clean, organized and sanitary workstations.
- Stayed current on specialized kitchen terminology and menu item abbreviations to best train workers for fast-paced work.
- Supported management strategies to build cooperative and skilled kitchen teams.
- Directed team in off-peak ingredient preparation and restocking work.
- Implemented training for front-of-house team members to understand kitchen procedures.