Summary
Overview
Work History
Education
Skills
Timeline
Intern

Lenka Parmley

Lubbock,TX

Summary

Highly skilled in exercising professional judgment, diplomacy, and situational awareness, with a knack for anticipating challenges and devising innovative solutions. Known for a decisive and proactive customer-centric approach, coupled with a strong service orientation and meticulous attention to detail. Demonstrates exceptional organizational, prioritization, and planning abilities, complemented by proficient management skills. Thrives in fast-paced work environments, fostering collaboration and adaptability, while excelling in problem-solving and multitasking endeavors.

Overview

16
16
years of professional experience

Work History

FOOD & BEVERAGE MANAGER ASSISTANT

United Supermarkets / The Buddy Holly Hall Performing Arts and Sciences
09.2022 - 03.2024
  • Assisted the F&B Manager with financial recordkeeping: responsible for invoice system, preparing reports, providing accurate, up-to-date financial information about a business
  • Communicated with vendors and business partners
  • Built and fostered relationships with regular clients
  • Made customer kick off calls and applied group sales practice
  • Communicated with customers to find out their specific needs and accommodated their special requests
  • Made reservations for upscale dining restaurant
  • Administered event management software Tripleseat, operated in google suite
  • Managed office supplies and smooth running of the Food & Beverage division.

BANQUET MANAGER

United Supermarkets
08.2020 - 04.2021
  • Responsible for pre-opening and running banquet department at The Buddy Holly Hall Performing Arts and Sciences
  • Drove group sales and marketing strategies
  • Responsible for increasing revenue by attracting new customers and retaining current ones
  • Implemented sales and marketing strategies, and work closely with other departments to maximize revenue
  • Built strong relationships with suppliers and developed relationships with the local business community
  • Implemented a banquet offer and banquet packages
  • Responsible for group sales by kick off phone calls, personal meetings with potential clients, presenting the space and banquet offers to the clients, follow up emails, offering special deals, personalized advice, and tailored itineraries
  • Set up and managed event management software Tripleseat, operated in google suite
  • Implemented banquet procedures and staff training program
  • Planned the venue layout according to the number of guests and type of event
  • Coordinated details of a contract with the banquet captain and head chef
  • Orchestrated the events from inception to conclusion, which encompassed creating a banquet offer, discussing all the details, and offering the best solutions, answering the questions, accommodating special requests, coordinating follow-up emails or meetings, and managing all payment arrangements / billing
  • Responsible for all liquor and soft drink orders, documentation of the event and work schedule.

MARKETING & CUSTOMER SPECIALIST

Asten Hotels
09.2016 - 04.2021
  • Managed marketing & social media and developed partnerships with influencers and local community
  • Communicated with my colleagues and clients through Zoom and WhatsApp
  • Managed property management system, SaaS applications of hotel, Booking.com, Expedia.com, HRS and others
  • Created and presented company visual standards for online and email communication with clients
  • Created special offers, exclusive packages, and promotions
  • Assisted with HR and accounting agenda.

GENERAL MANAGER

4-star Hotel Savoy, Asten Hotels
11.2012 - 08.2016

Pre-opening responsibilities

  • Ensured adherence to hotel standards, price policies, and HR protocols
  • Implemented guest relations procedures and devised comprehensive staff training programs
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Developed and executed revenue strategies, including effective revenue management techniques
  • Crafted exclusive hotel packages, discount structures, promotions, and conference and event offerings
  • Made kick off calls and meetings with potential clients to maximize bookings of events and room blocks in the first months after opening
  • Established and maintained property management system and SaaS applications such as Travelclick.com, Booking.com, Expedia.com, and HRS
  • Aligned operational priorities with overarching hotel objectives
  • Cultivated robust partnerships with hotel suppliers and fostered connections within the local business community.

Operation and sales management

  • Directed daily operations, ensuring optimal guest satisfaction by personally welcoming and addressing customer concerns.
  • Orchestrated sales and marketing initiatives, driving revenue growth and profitability through strategic planning.
  • Conducted thorough analysis of data and results to identify business risks and opportunities, driving informed decision-making.
  • Implemented effective sales strategies, specializing in group sales and catering services.
  • Maintained property management system, and SaaS applications such as Travelclick.com, Booking.com, Expedia.com, and HRS.
  • Coordinated and executed diverse group events and team-building activities such as conferences, dinners, weddings, and VIP visits.
  • Managed group room blocks and event details, ensuring seamless execution.
  • Led recruitment efforts and staff training programs, fostering collaboration across department.
  • Conducted thorough inspections of rooms, public areas, and grounds to uphold cleanliness standards.

KEY ACCOUNT SALES MANAGER

Luxury boutique hotels, Asten Hotels
04.2012 - 10.2012
  • Spearheaded introductory (kick off/cold) calls with potential clients within a startup environment, effectively presenting the company's value proposition and services to establish a new client base
  • Conducted cold meetings with corporate clients, showcasing the unique offerings of the company and fostering initial relationships to drive business growth in group sales
  • Developed and implemented comprehensive sales strategies tailored to the company's objectives, resulting in increased revenue and enhanced profitability from key accounts
  • Established and nurtured strong, trust-based relationships with key clients, demonstrating an acute understanding of their needs and challenges to deliver customized solutions
  • Successfully negotiated contracts, pricing structures, and agreement terms with key clients, ensuring mutually beneficial outcomes while maintaining profitability and competitiveness
  • Actively participated in district sales initiatives and networking events, representing the company at prominent tourism and trade fairs such as ITB Berlin and Expo Frankfurt to expand market presence and foster industry connections.

OPERATIONS MANAGER

Hard Rock Cafe Prague
06.2011 - 03.2012
  • Spearheaded the leadership, direction, and management of all site operations to uphold consistent service excellence, maximize profitability, and ensure compliance with industry standards
  • Proactively responded to dynamic market conditions with agility and efficiency
  • Conducted thorough analysis of data and results to identify business risks and opportunities, driving informed decision-making
  • Implemented robust measurement and evaluation mechanisms to continuously assess departmental goals and optimize work processes
  • Orchestrated the successful execution of diverse group and catering events including concert nights, corporate gatherings and conferences, and private functions such as luncheons, dinners and celebrations
  • Demonstrated expertise in managing point-of-sale system, optimizing efficiency and accuracy in transactional processes.

EVENT & SALES MANAGER

Mamaison Hotels and Residences Prague
01.2010 - 05.2011
  • Collaborated closely with clients to meticulously determine their specific event requirements, ensuring a tailored approach to event planning
  • Fostered strong relationships with key stakeholders across all levels of the organization to guarantee seamless event delivery
  • Managed group event sales and coordinated the execution of various events, including gala dinners, conferences, luncheons, celebrations, VIP visits, photoshoots, and weddings
  • Spearheaded revenue generation efforts and cultivated a culture of repeat business through exceptional service delivery
  • Directed the procurement of catering, audiovisual, technical, and rental requirements, ensuring all event components met high standards of quality and satisfaction
  • Led the coordination of registration procedures, accommodation, client’s agenda, travel arrangements, and onsite activities, to streamline event logistics and enhance attendee experience
  • Pioneered the implementation of weddings as an additional revenue stream for hotels, leveraging expertise in group event management to expand business opportunities.

EXECUTIVE EVENT & SALES MANAGER

Carlo IV, Boscolo Hotel Prague
01.2008 - 12.2009
  • Led sales efforts for individuals and group events and oversaw the execution of diverse events such as gala dinners, conferences, luncheons, celebrations, VIP visits, photo shoots, movie or e-commerce shoots, and weddings
  • Spearheaded the planning, execution, and delivery of events spanning small to large scales, demonstrating adeptness in project management and hospitality
  • Directed teams in event organization and upheld responsibility for the formulation and execution of the company’s sales strategy
  • Orchestrated visits for His Holiness the Dalai Lama in both 2008 and 2009, ensuring seamless logistical arrangements and fostering a hospitable environment.

Front office agent and Event coordinator

Carlo IV, Boscolo Hotel Prague
10.2007 - 01.2008

Education

master’s degree in hospitality management -

The University of Hospitality Management in Prague
06.2007

Skills

  • Customer Service Management
  • Price policy & promotions planning
  • Time management
  • Operations Management
  • Sales and Marketing
  • Event Planning Expertise
  • Brand representation
  • Property management system experience
  • SaaS platforms experience

Timeline

FOOD & BEVERAGE MANAGER ASSISTANT

United Supermarkets / The Buddy Holly Hall Performing Arts and Sciences
09.2022 - 03.2024

BANQUET MANAGER

United Supermarkets
08.2020 - 04.2021

MARKETING & CUSTOMER SPECIALIST

Asten Hotels
09.2016 - 04.2021

GENERAL MANAGER

4-star Hotel Savoy, Asten Hotels
11.2012 - 08.2016

KEY ACCOUNT SALES MANAGER

Luxury boutique hotels, Asten Hotels
04.2012 - 10.2012

OPERATIONS MANAGER

Hard Rock Cafe Prague
06.2011 - 03.2012

EVENT & SALES MANAGER

Mamaison Hotels and Residences Prague
01.2010 - 05.2011

EXECUTIVE EVENT & SALES MANAGER

Carlo IV, Boscolo Hotel Prague
01.2008 - 12.2009

Front office agent and Event coordinator

Carlo IV, Boscolo Hotel Prague
10.2007 - 01.2008

master’s degree in hospitality management -

The University of Hospitality Management in Prague
Lenka Parmley